Sandip Bhatta

as a Italian Chef

• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Checked freezer and refrigerator prior to each shift to verify correct temperatures.
• Maintained well-organized mise en place to keep work consistent.
• Prepared meals from scratch using authentic, popular recipes to generate repeat business.
• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
• Maintained high standards of cleanliness and organization in kitchen, passing all health inspections with excellent ratings.
• Disciplined and dedicated to meeting high-quality standards.

Thakali Chef