Summary
Overview
Work History
Education
Skills
Accomplishments
Affiliations
Certification
Languages
Timeline
Volunteer
Sandip Bhusal

Sandip Bhusal

Burwood,NSW

Summary

Adaptable and enterprising Supervisor with solid industry background and proven expertise in building and leading successful teams. Talented problem-solver ready to back up fellow employees at any time. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Assistant Store Manager

Messina
Lane Cove, NSW
08.2022 - Current
  • Managed inventory control, cash control and store opening and closing procedures.
  • Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
  • Completed point of sale opening and closing procedures.
  • Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
  • Supervised guests at front counter, answering questions regarding products.
  • Reviewed and monitored scheduling, purchases and other expenses to maintain quarterly budget.
  • Developed new store location from ground up by hiring and training efficient team.

Head of Kitchen

Merivale Group - Bondi Tottis
Bondi, NSW
12.2018 - Current
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Checked and tested foods to verify quality and temperature.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Developed kitchen staff through training, disciplinary action and performance reviews.

Cellar Team Leader

The Malaya
Wynard, NSW
04.2021 - 06.2022
  • Restocked ice, condiments and snacks.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Replaced empty kegs and soda syrups.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Learned how to make wide variety of mixed drinks.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Cleaning Supervisor

Hyatt Regency
Townhall, NSW
02.2019 - 10.2021
  • Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
  • Maintained adequate supplies of cleaning materials and equipment and placed orders to conserve stock levels.
  • Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
  • Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
  • Trained and mentored all new personnel to maximize quality of service and performance.

Stewarding Supervisor

The Star Casino
Pyrmont Townhall, NSW
12.2018 - 04.2021
  • Monitored food preparation, production and plating for quality control.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Controlled food costs and managed inventory.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Proved successful working within tight deadlines and fast-paced atmosphere.

Education

Bachelor of Information Technology - IT

Sydney Intl Chool of Technology & Commerce
Townhall
10.2022

Skills

  • Staff Supervision
  • Shift Scheduling
  • Labor and Overhead Cost Estimation
  • Staff Training
  • Inspection and Observation
  • Hiring and Firing
  • Multitasking and Organization
  • Food and Beverage Service
  • Managing Deliveries
  • Cost Control
  • Anticipating Problems
  • Operational Reporting
  • Staff Motivation and Discipline

Accomplishments

  • Increased team productivity by implementing key process improvements.

Affiliations

  • Jaycees

Certification

  • RSA
  • Certificate IV in Disability

Languages

Nepali
Native or Bilingual
English
Native or Bilingual

Timeline

Assistant Store Manager

Messina
08.2022 - Current

Cellar Team Leader

The Malaya
04.2021 - 06.2022

Cleaning Supervisor

Hyatt Regency
02.2019 - 10.2021

Head of Kitchen

Merivale Group - Bondi Tottis
12.2018 - Current

Stewarding Supervisor

The Star Casino
12.2018 - 04.2021

Bachelor of Information Technology - IT

Sydney Intl Chool of Technology & Commerce

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Sandip Bhusal