Sandip Karki
Sydney,NSW
Summary
Experienced BOH Supervisor with solid background in food service and hospitality industry. Proven managerial abilities, including team leadership, task delegation, and conflict resolution. Strong focus on operational efficiency and maintaining a clean, safe work environment. Significant contributions include streamlining kitchen processes and implementing quality control measures to improve overall productivity and customer satisfaction.
Overview
2
2
years of professional experience
Work History
BOH Supervisor
Bettys Burgers and Concrete
Bondi Junction, NSW
01.2024 - Current
- Oversaw food preparation, production and presentation according to quality standards.
- Established procedures for receiving deliveries from suppliers, verifying accuracy of orders, and storing products appropriately.
- Observed food safety and sanitation protocols to reduce germ spread.
- Ensured all health and safety regulations were strictly adhered to in the kitchen.
- Supervised daily operations of kitchen staff, ensuring tasks were completed efficiently and effectively.
Line Cook
Cedar Wrap
Bankstown, NSW
11.2024 - 02.2025
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed workstation prep prior to shift start.
- Developed strategies to enhance food-presentation aspects of catering and retail environments.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Grill Chef
Rashays Penrith
Penrith, NSW
01.2023 - 12.2023
- Stored food in designated containers and storage areas to prevent spoilage.
- Operated various kitchen equipment such as grills, fryers, ovens, stoves safely and efficiently.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Monitored grill area to ensure safe and sanitary conditions were maintained at all times.
Education
Certificate IV in Kitchen Management -
TKL College Parramatta
Parramatta, NSW02-2025
Skills
- Food preparation techniques
- Recipe development
- Workplace safety
- Kitchen equipment maintenance
- Food grilling
- Portioning
- Grill supervision
- Contamination control
- Food handling and sanitation
- Grill mastery
- Safe food handling
- Food safety and sanitation
- Recipe creation
- HACCP regulations
Timeline
Line Cook
Cedar Wrap
11.2024 - 02.2025
BOH Supervisor
Bettys Burgers and Concrete
01.2024 - Current
Grill Chef
Rashays Penrith
01.2023 - 12.2023
Certificate IV in Kitchen Management -
TKL College Parramatta
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