

Dynamic and detail-oriented Commis Chef with experience at Love Tilly Group, excelling in food preparation and maintaining high hygiene standards. Proven ability to manage multiple cooking stations under pressure while ensuring efficient service and stock rotation. Strong teamwork and collaboration skills enhance kitchen productivity and quality.
Food preparation
Cleanliness and sanitation
Basic cooking methods
Hygiene practices
Knife skills
Food presentation
Cooking techniques
High hygienic standards
Stock rotation
Portion control
Work under pressure
Cleanliness
Sanitation
Meal preparation
Pasta cooking
Salad making
Menu planning
Sauce making
Dessert making
Seafood cooking
Meat cooking
Rice cooking
Fish filleting
Cold food preparation
Food plating and presentation
Safe food handling
Teamwork and collaboration
Multitasking Abilities
Garnishing and plating