Sandra Edkins
Macquarie Park,NSW
Summary
A highly skilled and adaptable professional with over a decade of experience as a flight attendant, where exceptional customer service and attention to detail. After taking a break to be a dedicated stay-at-home parent for ten years, I leveraged my passion for culinary arts to become a finalist in Masterchef Australia, showcasing creativity, precision, and the ability to thrive under intense competition. I have since successfully managed a small commercial kitchen, a home cooking service and a pizza business where I developed strong leadership, menu planning, and operational management skills. My diverse background blends customer service expertise, culinary artistry, and entrepreneurial spirit, making me a versatile and resourceful asset to any team.
Overview
30
30
years of professional experience
Work History
Entrepreneur
MasterTaste Stone Baked Pizzas
01.2024 - 01.2025
- Passionate and hands-on entrepreneur with proven experience founding and operating a successful stone-baked pizza business. Skilled in all aspects of small business management—from product development and operations to customer service and marketing. Built a loyal customer base by delivering high-quality, artisanal pizzas made with authentic ingredients and cooked in traditional stone ovens. Adept at team leadership, inventory control, and creating engaging food experiences that combine craftsmanship with efficiency. Looking to bring creativity, resilience, and a customer-first mindset into a dynamic new opportunity.
Culinary Professional
MasterTaste at Home
01.2021 - 01.2022
- Innovative and customer-focused culinary professional with experience running a home cooking service, delivering high-quality meals weekly for busy families. Responsible for every aspect of the business—from menu design and meal preparation to packaging, logistics, and client relations. Built a loyal client base by providing nutritious, delicious, and reliable home-style meals tailored to individual preferences and dietary needs. Recognised for excellent cooking skills, strong communication, and an unwavering commitment to customer satisfaction. Passionate about bringing warmth and ease to family dining through thoughtful food experiences.
Kitchen Manager and Chef
Bardon Shed
01.2020 - 01.2021
- Proactive and organized kitchen professional with comprehensive experience overseeing daily operations at The Bardon Shed. Responsible for managing all facets of back-of-house functions, including food preparation, inventory control, team coordination, and hygiene compliance. Ensured consistently high-quality timely service in a fast-paced environment, while fostering a positive kitchen culture and delivering exceptional dining experiences. I am known for strong communication skills, problem-solving under pressure, and a deep passion for food and hospitality.
Flight Attendant
Qantas Airways Limited
01.1995 - 01.2006
- Experienced and dependable flight attendant with over a decade of service at Qantas (1995–2006), delivering exceptional in-flight care on international routes. Demonstrating excellence in customer service, safety compliance, and crisis management while maintaining Qantas’s reputation for professionalism and comfort. Skilled in creating welcoming environments for diverse passengers, managing cabin operations efficiently, and collaborating with crew members to ensure smooth, enjoyable journeys. Recognized for calm under pressure, quick decision-making, and a friendly demeanour that made every flight a positive experience. Seeking to bring these strengths into a dynamic team where hospitality and safety remain a top priority.
Education
High School Certificate -
Mercy College Chatswood
11.1991
Skills
- 1 “Finalist on Masterchef Australia" with a deep understanding of food concepts, flavor profiles and advanced preparation techniques Proven ability to design innovative menus that meet both customer and operational needs
- 2 “Kitchen & Team Leadership”: Experienced in managing all aspects of a commercial kitchen Skilled at leading and mentoring kitchen staff, streaming operations and maintaining a positive high performance team culture
- 3 High Volume Service Management: Honed through a decade of delivering exceptional customer service in fast and dynamic settings
- 4 “Operational Excellence: Adept at ensuring kitchen safety, food quality control and efficient workflows under pressure
- 5 “Precision & Presentation: Meticulous attention to detail in food preparation and presentation, ensuring every dish meets the highest standards of culinary industry
Languages
Spanish
Native or Bilingual
English
Full Professional
French
Limited Working
Timeline
Entrepreneur
MasterTaste Stone Baked Pizzas
01.2024 - 01.2025
Culinary Professional
MasterTaste at Home
01.2021 - 01.2022
Kitchen Manager and Chef
Bardon Shed
01.2020 - 01.2021
Flight Attendant
Qantas Airways Limited
01.1995 - 01.2006
High School Certificate -
Mercy College Chatswood
Hobbies and Interests
Cooking, Baking, Pilates, Walking, Art, Singing, Interior Design
CONTACT
- PHONE: 0477 989 436
- EMAIL: sandra.edkins@outlook.com