Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandra Grytta

Gold Coast

Summary

Cook/Chef Profile I am a passionate chef with complete experience in Commercial Cookery IV. My \ job skills are dexterity, practical skills, and being able to work under pressure, I am a punctual person who likes to have organized work, ability to quick learn , flexible and friendly person. I have the skills to maintaining the kitchen clean and organized, preparing food using recipes and client indications, creating new recipes, and developing menus.

Overview

12
12
years of professional experience

Work History

Cook/Customer Service

Seabites
06.2021 - 04.2023
  • Customer service, cooking and taking out the orders.
  • Taking food orders from customers and cooked items quickly to complete order items together and serve hot.
  • Accepting telephone and online orders
  • Preparing , and cooks food items to ensure the highest quality service and experience for customers.
  • Keep the kitchen organized and running efficiently. proper food handling, sanitation and following food storage procedures.
  • Preparing a list of products to order
  • Minimizing food waste, from food leftovers preparing other dishes such as seafood stock
  • General cleaning at the end of the shifts, washing dishes ,grill cleaning
    deep fry oil filtering, taking out the trash
  • Calculation of revenue at the end of the shift
  • Making daily deposits in the bank with the income of the day

Cook

The Grand Hotel
04.2021 - 05.2021
  • Served meals by reviewing recipes, preparing ingredients, including cutting meat and chopping / peeling vegetables and fruit
  • Effectively time managment when preparing and cooking food orders to minimize customer wait time and increase kitchen efficiencies.Monitering food quality and ensure items are stored appropriately.

Cook

Red Baron
05.2020 - 06.2020
  • Served meals by reviewing recipes; assembling, combining, cooking ingredients, and maintaining a sanitary kitchen
  • Executes cold food production in accordance with standards of plating guide specifications
  • Attended to the detail and presentation of each order.

Cook

Crowne Plaza Surfers
12.2019 - 02.2020
  • Work on the kitchen during the Commercial Cookery IV school, under the supervision of qualified personnel.

Warehouse Worker

Ferrero Rocher Warehousing&Logistic
12.2013 - 12.2015
  • Work of Completes shipments by processing and loading orders
  • Prepares orders by processing requests and supply orders: pulling materials, packing boxes, placing orders in delivery area.

Cook

WIKO Renata Mazur
09.2011 - 06.2013
  • Over two years of experience as a cook
  • Finished work with a successful
  • Final Exam Commercial Cookery III

Education

Diploma of Hospitality Management -

Holmes Institute
Gold Coast, QLD
03.2021

The Diploma of Hospitality Management - English

Holmes Institute
03.2021

Certificate IV in Commercial Cookery -

Commercial Cookery IV, Holmes Institute
Gold Coast
03.2021

CHEF
Rzeszow
07.2014

Diploma - Commercial Cookery III

Tafe
Rzeszow
07.2014

Skills

  • Hard Working
  • Fast Learner
  • Time Management
  • Computer Skills
  • Customer Service
  • Ability to Work in Team
  • Ability to Multitask
  • Languages
  • Polish
  • English

Timeline

Cook/Customer Service

Seabites
06.2021 - 04.2023

Cook

The Grand Hotel
04.2021 - 05.2021

Cook

Red Baron
05.2020 - 06.2020

Cook

Crowne Plaza Surfers
12.2019 - 02.2020

Warehouse Worker

Ferrero Rocher Warehousing&Logistic
12.2013 - 12.2015

Cook

WIKO Renata Mazur
09.2011 - 06.2013

Diploma of Hospitality Management -

Holmes Institute

The Diploma of Hospitality Management - English

Holmes Institute

Certificate IV in Commercial Cookery -

Commercial Cookery IV, Holmes Institute

CHEF

Diploma - Commercial Cookery III

Tafe

Similar Profiles

CREATE PROFILE
Sandra Grytta