SANDRA JOLLY

• Serve meals to residents, ensuring dietary requirements are adhered to and offering exceptional customer service.

• Maintain cleanliness and organization of kitchen and dining areas, including washing dishes and sanitizing surfaces.

• Help manage inventory by receiving deliveries and checking for product quality and expiration dates.

• Follow strict food safety and hygiene protocols to ensure resident health and safety.

• Prepared diverse baked goods with focus on both new and well-loved recipes
• Organized and rotated stock in coolers and freezers
• Iced, decorated and packaged products for refrigerated cases
• Cleaned bakery equipment, storage room and preparation areas

• Enforced sanitation practices in handling and preparing food to promote safety and wellness
• Handled server and guest complaints to resolve situations in best interest of business
• Directed daily restaurant operations in management absence to meet server objectives

• Collaborated with students, teachers and parents to determine student needs
• Built and maintained rapport with special students through active listening and clear communication
• Helped students to define and plan academic goals and milestones to support progress