Sandra Tjokropramono
Bassendean,WA
Summary
Kitchen cook with hands-on experience preparing hot meals, breakfast items, and café recipes to service standards. Background also includes food hygiene, stock rotation, customer service, and food processing support in busy environments, with a steady focus on quality, freshness, and smooth daily operations.
Overview
1
1
Certification
14
14
years of professional experience
Work History
Kitchen Cook
Jamica Blue
Midland, WA
11.2022 - 08.2023
- Cooked hot meals and breakfast items for Jamaica Blue customers, enhancing dining experience.
- Prepared Jamaica Blue kitchen meals following café recipes and service standards to ensure quality and consistency.
- Monitored food safety and hygiene across Jamaica Blue kitchen stations to maintain compliance and ensure customer safety.
- Rotated stock and checked ingredient freshness for daily kitchen use.
- Rotated stock to maintain ingredient availability in the kitchen. and checked ingredient freshness for daily kitchen operations.
Food Processing Staff
Miss Chows / JCI Osborn Park WA
01.2022 - 07.2022
- Supported food manufacturing processes for retail, wholesale, and catering by operating machinery, performing routine maintenance, cleaning, and managing administrative tasks.
- Greeted guests and provided friendly service at Miss Chows dining room.
- Took food and drink orders using point of sale system.
- Delivered meals and beverages with care across JCI Osborn Park WA floor.
Cashier and Shop Assistant
WA Growers Fresh Supermarket - Midland WA
02.2021 - 12.2021
- Provided courteous, friendly, and efficient customer service in busy, fast-paced environment, ensuring customer satisfaction. Managed register and stocked shelves while assisting customers to enhance shopping experience. Received payments by cash, credit cards, vouchers, and automatic debits, ensuring accurate and timely transactions.
- Processed cash and EFTPOS payments at fresh supermarket checkout.
- Operated POS register for customer purchases and returns.
- Greeted shoppers and answered checkout and product questions.
Food Packer / Kitchen Hand
The Curry Tree - Yokine WA
02.2021 - 02.2021
- Prepared food items according to specific orders according to written or verbal orders, working on several different orders simultaneously. Cleaned kitchen work areas to maintain hygiene standards, equipment, utensils, dishes and silverware. Prepared food products for timely service for service
- Packed curry meals and prepared takeaway orders for Yokine food service
- Checked packaging quality and sealed containers for safe transport
- Labeled food packs with ingredients, dates, and customer details
Owner Operator
Kurnia Catering Bali Indonesia
01.2018 - 01.2020
- Sales originated from developing a trusted product within a small niche market/community. I Organized marketing activities, such as promotional events and discount schemes.
- Planned menus for client events and daily catering orders.
- Sourced ingredients from local Bali suppliers and vendors.
- Organized staffing, inventory, and supplies for catering services.
HEG – Hospitality Equipment Group
01.2010 - 01.2018
- Maintain knowledge of current sales, promotions and policies regarding payment and exchanges, and security practices. Manage inventory, it was my job to make sure product was always in stock because some clients bought in bulk. Provide retail service to customers.
Education
Senior High School -
Petra 5 Private Surabaya
Surabaya, East Java, Indonesia01-1999
Skills
- Recipe preparation
- Hot meal cooking
- Breakfast station
- Food hygiene
- Stock rotation
- Food manufacturing
- Food safety
- Kitchen hygiene
- Food handling
- Menu execution
Personal Information
Date of Birth: 1979-08-13
Certification
2022 : FBPFSY1001 - Food Safety Course Certificate, 2021 : AHA Hospitality & Tourism Covid-19 Hygiene, December 2002 at Arvian Bakery : Cake and Pastry, August 2003 at Frans Bakery : Wedding Cakes, September 2003 at Arvian Bakery : Catering and Management, January – February 2007 at Arvian Bakery : Snack and Dessert Box
INTERESTS
Cooking, Travelling, Culinary
Disclaimer
This is a statement that Sandra Tjokropramono has attained FBPFSY1001 Follow work procedures to maintain food safety Document Number AFS07-SOA-FPR-E-V1-STJ0102001-20220208-1 Date Issued 7 February 2022 Authorised Signature This is a statement that Sandra Tjokropramono has successfully completed the AHA Hospitality & Tourism COVID-19 Hygiene Course and has been assessed in the following modules: Understanding COVID-19 and the WA Hospitality & Tourism Industry Reporting of personal health issues Maintaining personal and work environment hygiene practices Contactless procedures and reducing cross contamination Effective cleaning and sanitising practices National Provider number 4748 Bradley Woods CEO/Executive Director Australian Hotels Association (WA) Course Date: 02 Dec 2021 Issue Date: 02 Dec 2021 Certificate Number: HH211202195431
OBJECTIVE
To secure a position in a company that can benefit from my current skill and knowledge and where I can build a long term career with opportunities for career growth.
Timeline
Kitchen Cook
Jamica Blue
11.2022 - 08.2023
Food Processing Staff
Miss Chows / JCI Osborn Park WA
01.2022 - 07.2022
Cashier and Shop Assistant
WA Growers Fresh Supermarket - Midland WA
02.2021 - 12.2021
Food Packer / Kitchen Hand
The Curry Tree - Yokine WA
02.2021 - 02.2021
Owner Operator
Kurnia Catering Bali Indonesia
01.2018 - 01.2020
HEG – Hospitality Equipment Group
01.2010 - 01.2018
Senior High School -
Petra 5 Private Surabaya