Summary
Overview
Work History
Education
Skills
References
Hobbies and Interests
Certification
Timeline
Generic

Sandra Williams

BALLARAT NORTH,VIC

Summary

I am relocating to Adelaide and looking for a role in childcare as a centre cook I have over 15 years experience in the childcare sector first as an educator and then transitioned after 2 years into the cooks role, and have also at times combined both roles, i was able to adapt into childcare cooking from my experience working as a chef doing high volume in preparing and serving meals.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Centre Cook

Brady Bunch Early Learning
Delacombe, Vic
12.2021 - Current
  • Centre chef prepared meals for 90-100 children daily
  • Mindful of food allergies and tolerances
  • Ordering food and preparing seasonal menus
  • Adhered to Health and safety regulations
  • Ensuring paperwork and temp checks are to council and department standards.
  • Adhered to food safety standards when storing and preparing foods.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Cooking experiences with Children and co-educators
  • Making breakfast for parents
  • Created a recipe book as a fundraiser for centre

Room Assistant/Centre Cook

Beginnings Early Learners
Lucas, VIC
12.2018 - 12.2021
  • Support room leader in supervising and educating children 3-4 years old
  • Centre chef prepared meals for 90-100 children daily
  • Mindful of food allergies and tolerances
  • Ordering food and preparing seasonal menus
  • Adhered to Health and safety regulations
  • Ensuring paperwork and temp checks are to council and department standards.

Centre Cook

Goodstart
01.2009 - 01.2018
  • Menu planning and constructing quarterly new menus taking into consideration children’s dietary requirements and budget constraints
  • Centre chef prepared meals for 90-100 children daily
  • Mindful of food allergies and tolerances
  • Ordering food and preparing seasonal menus
  • Adhered to Health and safety regulations
  • Ensuring paperwork and temp checks are to council and department standards.

Education

Year 10 -

Miltaburra Area School
01.1984

Commercial Cookery -

Regency Park College

Skills

  • Food Presentation
  • Order Verification
  • Sanitation
  • Recipe-Based Cooking
  • Food Handling
  • High Volume Production Capability
  • Positive and Professional

References

  • Rachel Condon-Regional Manager Brady Bunch-0353398556
  • Carly Corney- Former Centre Director Beginnings Early Learning-0438570741

Hobbies and Interests

  • Camping
  • Spending time with Family
  • Travelling

Certification

  • Food Safety Supervisor
  • 1st Aid
  • WWCC Victoria
  • Cert III Commercial Cookery
  • Cert III Childrens Early Education

Timeline

Centre Cook

Brady Bunch Early Learning
12.2021 - Current

Room Assistant/Centre Cook

Beginnings Early Learners
12.2018 - 12.2021

Centre Cook

Goodstart
01.2009 - 01.2018

Year 10 -

Miltaburra Area School

Commercial Cookery -

Regency Park College
Sandra Williams