Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Sandrine Prisca Nguyen

Perth,WA

Summary

Experienced with food preparation, knife handling, and maintaining kitchen cleanliness. Utilizes efficient organizational skills to streamline kitchen processes and support chefs. Knowledge of food safety protocols and effective teamwork.

With a strong background in machinery operation at Koorian Farming Enterprise, I excel in teamwork and collaboration. Known for efficient multitasking and dependability, My active listening skills and attention to detail ensure high-quality results in diverse environments.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Farm Hand

Koorian Farming Enterprice
Perth, WA
08.2021 - Current
  • Operated various farm machine including tractor for spraying .
  • Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
  • Assisted in the construction and maintenance of fences, barns, sheds, and other essential farm structures
  • Performed routine farm duties including weeding, pruning, and cleaning of sheds and work areas
  • Worked collaboratively with farm staff to complete tasks efficiently and in accordance with farm schedules and procedures
  • Participated in the planting of pomegranate trees, ensuring proper spacing and soil preparation
  • Harvested pomegranates, olives, and figs with care to preserve fruit quality
  • Carried out sorting and packaging of harvested produce for market readiness
  • Maintained cleanliness and organisation of workspaces throughout the harvest process

Chef [ Internship]

Parmelia Hilton
Perth, WA
04.2024 - 07.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Machine Operator

Summich - Olive, Almonds and Carrot Farm
Perth, WA
02.2021 - 06.2022
  • Used machines to harvest olives, almonds, and carrots
  • Checked machines before starting work to make sure they were safe
  • Helped clean and take care of the machines every day
  • Picked, sorted, and packed crops into bins and trailers
  • Drove tractors and harvest machines carefully in the fields
  • Worked in hot, cold, and dusty weather for long hours
  • Helped fix small problems with the machines when needed
  • Followed all safety rules and wore safety gear
  • Wrote down work hours and machine use every day
  • Worked well with the team to finish daily harvest goals
  • Loaded crops onto trucks or into storage areas
  • Helped clean the field and tools after harvest was done

Truck Driver

Erapo Digger Service
Port Vila ,Vanuatu
03.2016 - 08.2021
  • Operated with safety and skill to avoid accidents and delays.
  • Maintained a clean driving record while adhering to company policies and federal regulations for transportation safety.
  • Maintained daily, legible DOT log book and submitted corresponding documents.
  • Inspected trucks for malfunctions and reported vehicles to management for corrective action.
  • Increased efficiency in loading and unloading processes, utilizing proper equipment handling techniques.
  • Enhanced team morale with positive attitude and strong work ethic during long hauls.
  • Completed routine maintenance on truck to keep in working order.

Cook Helper

Cheng Tim Takeaway Restaurant
Port Vila, Vanuatu
08.2011 - 06.2016
  • Managed multiple orders simultaneously while maintaining focus on quality control and timeliness of service delivery.
  • Assisted in maintaining a clean and organized kitchen, ensuring compliance with health and safety regulations.
  • Reduced food waste by adhering to proper portion sizes, storage methods, and inventory management practices.
  • Facilitated smooth kitchen operations by effectively communicating with other staff members regarding meal progress and special requests.
  • Enhanced customer satisfaction by providing timely and accurate meal preparation support to the head cook.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
  • Maintained a safe work environment by following established cleaning procedures for all kitchen equipment and surfaces regularly.

Cashier

Noeline Thomas
Port Vila, Vanuatu
02.2008 - 03.2011
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Collaborated with team members to achieve sales targets and maintain a clean, well-stocked store environment.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Receptionist Administrator

Erapo Digger Services
Port Vila
01.2005 - 03.2007
  • Answered incoming calls, directing clients to individuals addressing specific needs.
  • Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
  • Kept reception area clean and neat to give visitors positive first impression.
  • Handled complaints and questions, and re-directed calls to other team members.

Education

High School Diploma -

Malapoa Colledge
Port Vila, Vanuatu
11.2002

High School Diploma -

Emalus Campus
Port Vila, Vanutu

Diploma - Commercial Cookery III,IV And Diploma

Keystone Colledge
Perth, WA
10-2025

Skills

  • Time management
  • Dependable and hardworking
  • Machinery operation
  • Food preparation
  • Food handling
  • Following instructions
  • Teamwork and collaboration
  • Kitchen organization
  • Preparation speed
  • Efficient multitasking
  • Dependable and reliable
  • Basic cooking techniques
  • Cross-contamination prevention

Certification

Certificate III AND IV in Commercial Cookery

Languages

English
Full Professional

Timeline

Chef [ Internship]

Parmelia Hilton
04.2024 - 07.2024

Farm Hand

Koorian Farming Enterprice
08.2021 - Current

Machine Operator

Summich - Olive, Almonds and Carrot Farm
02.2021 - 06.2022

Truck Driver

Erapo Digger Service
03.2016 - 08.2021

Cook Helper

Cheng Tim Takeaway Restaurant
08.2011 - 06.2016

Cashier

Noeline Thomas
02.2008 - 03.2011

Receptionist Administrator

Erapo Digger Services
01.2005 - 03.2007

High School Diploma -

Malapoa Colledge

High School Diploma -

Emalus Campus

Diploma - Commercial Cookery III,IV And Diploma

Keystone Colledge
Sandrine Prisca Nguyen