Sanet Marion Haenga-hapi

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Used time management and efficient cleaning methods to meet deadlines.
• Handled equipment, chemicals, and materials properly and with caution.
• Improved overall facility hygiene by sanitizing high-touch surfaces regularly to minimize the spread of germs.
• Confirmed all cleaning tools and equipment were stored properly after use.
• WORKING IN FOOD MANUFACTURING ENVIROMENT THE JOB WASS TO ENSURE THAT THE FACTORY WAS KEEPT FREE OF DEBRIS AN HAZARDS AS WELL AS ENSURING THAT THE KITCHEN AN CANTEEN AREAS WERE KEPT CLEAN

PROSESSONING CORE SAMPLES

I CANT REMEMBER LOL

you or bub as refence

• Packaged and attached labeling to various meat selections.
• Processed meat by cutting, sorting parts, deboning and grinding.
• Inspected meat to perform quality assurance checks.
• Reduced workplace accidents through strict adherence to safety protocols during the use of knives, saws, and other equipment.
• Maintained strict compliance with food safety regulations during all aspects of meat handling, cutting, and packaging processes.
• Enhanced production efficiency by consistently
• maintaining a clean and organized work area.
• team member as a butcher,cutting an prepering meat for further processing,packaging an final distribution.assisted with packaging and quality control of meat cuts
• responsibilities included ensuring quality control and health an safety stadards were met