Summary
Overview
Work History
Education
Skills
Timeline
Generic

SANFEN GUO

Summary

Proactive and detail-oriented professional with experience at AMOY PAINT CENTRE, excelling in organization, cleanliness, and safe food handling. Demonstrated ability to maintain high sanitation standards and manage tasks efficiently. Skilled in food preparation and customer service, consistently ensuring quality and compliance with health guidelines.

Overview

7
7
years of professional experience

Work History

Kitchen Staff Member

Restaurant
04.2024 - Current
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Learned other teammates' work tasks to train as backup.
  • Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
  • Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Followed recipes and chef instructions to prepare food correctly.
  • Cleaned and maintained work areas, equipment and utensils.
  • Collaborated with team members to ensure seamless coordination during peak service hours.

ACCOUNTANT

HUAHAIYANG PTY LTD
05.2022 - 02.2024
  • Handled day-to-day accounting processes to drive financial accuracy.
  • Trained new employees on accounting principles and company procedures.
  • Completed daily cash functions like account tracking, payroll and wage allocations, budgeting, donating, and cash, and banking reconciliations.
  • Collaborated with external auditors during the annual audit process to provide necessary documentation and address any concerns or findings promptly.

SHOP ASSISTANT

AMOY PAINT CENTRE
11.2017 - 04.2022
  • Completed daily tasks accurately and on-time to support shop needs.
  • Checked incoming orders and organized new stock.
  • Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
  • Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
  • Helped managers with daily checklists and last-minute requirements.
  • Assisted in training new hires on store procedures, policies, and product knowledge.
  • Organized shelves to remove slow moving items and add new merchandise.

Education

Certificate III - INDIVIDUAL SUPPORT

FIRST BASE TRAINNING
02-2025

Certificate IV - AGED CARE

FIRST BASE TRAINNING
PARRAMATTA
02-2025

Certificate - FIRST AID 011+ CPR

FIRST BASE TRAINNING
PARRAMATTA
02-2025

Certificate IV - Disability Studies

FIRST BASE TRAINING
PARRAMATTA
02-2025

NDIS CHECK CERTIFICATE - NDIS

FIRST BASE TRAINING
PARRAMATTA
01-2025

Skills

  • Organization and cleanliness
  • Food preparation
  • Cleaning and sanitizing
  • Safe food handling

Timeline

Kitchen Staff Member

Restaurant
04.2024 - Current

ACCOUNTANT

HUAHAIYANG PTY LTD
05.2022 - 02.2024

SHOP ASSISTANT

AMOY PAINT CENTRE
11.2017 - 04.2022

Certificate III - INDIVIDUAL SUPPORT

FIRST BASE TRAINNING

Certificate IV - AGED CARE

FIRST BASE TRAINNING

Certificate - FIRST AID 011+ CPR

FIRST BASE TRAINNING

Certificate IV - Disability Studies

FIRST BASE TRAINING

NDIS CHECK CERTIFICATE - NDIS

FIRST BASE TRAINING
SANFEN GUO