Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Sous Chef- Full time
The Imperial Hotel
Melbourne, VIC
2021.12 - Current
Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Acted as head chef when required to maintain continuity of service and quality.
Trained kitchen staff to perform various preparation tasks under pressure.
Planned and directed high-volume food preparation in fast-paced environment.
Cook- Part Time
The Imperial Hotel
Melbourne, VIC
2021.04 - 2021.12
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Education
Diploma of Hospitality Management
Pax Institute
Melbourne, VIC
01.2022
Skills
Team Leadership
Kitchen leadership
Food Safety
Inventory Management
Timeline
Sous Chef- Full time
The Imperial Hotel
2021.12 - Current
Cook- Part Time
The Imperial Hotel
2021.04 - 2021.12
Diploma of Hospitality Management
Pax Institute
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