Sangam Chhetri
34/8 Henry Kendall Street Franklin,Act
Summary
Ambitious, career-focused job seeker, anxious to obtain commis chef/ chef De partie to help launch my career while achieving company goals. Enthusiastic and eager to contribute to team success through hard work. Highly motivated to learn.
Overview
3
3
years of professional experience
Work History
Kitchen Helper
Komastu Cafe
04.2022 - 11.2022
- Work as a grill and dishy helping everyone
- Making burgers, tacos, salads, helping chef with food during service time.
- Duties and responsibilities
- Experience working in a wide array of working environments.
- Polite, Courteous, and professional with all customers, colleagues, and supervisors.
- Familiarity and compliance with food safety regulation and policies.
- Flexible and adaptable to change.
- Ability to work in a team environment.
- Prepare and cook all foods in accordance with recipes
- Wrap and unwrap all fresh Foods for proper storage
- Maintain Kitchen in clean and sanitary Conditions.
Chef
Surly’s American Tavern
12.2022 - 04.2024
- Work as a grill, fryer, meat section
- helping sous chef and headchef with food during service time
- Helped with recipes and menus with the help of sous chef and head chef
- Has done delivery and stocktake.
- Duties and responsibilities
- Experience working in a wide array of working environments.
- Can Train a junior staff and apprentices.
- Polite, Courteous, and professional with all customers, colleagues, and supervisors.
- Familiarity and compliance with food safety regulation and policies.
- Flexible and adaptable to change.
- Ability to work in a team environment.
- Prepare and cook all foods in accordance with recipes
- Wrap and unwrap all fresh Foods for proper storage
- Maintain Kitchen in clean and sanitary Conditions.
Chef
Mookie Burger
05.2024 - 08.2024
- Work as a grill, fryer, meat section
- Helped with recipes and menus with the help of sous chef and head chef
- Has done delivery and stocktake.
- Duties and responsibilities
- Experience working in a wide array of working environments.
- Can Train a junior staff and apprentices.
- Polite, Courteous, and professional with all customers, colleagues, and supervisors.
- Familiarity and compliance with food safety regulation and policies.
- Flexible and adaptable to change.
- Ability to work in a team environment.
- Prepare and cook all foods in accordance with recipes
- Wrap and unwrap all fresh Foods for proper storage
- Maintain Kitchen in clean and sanitary Conditions.
Chef
Pomegranate Restaurant
11.2024 - Current
- Work as a grill, fryer, meat section,pan section, worked in a desert section, salads.
- helping sous chef and headchef with food during service time
- Helped with recipes and menus with the help of sous chef and head chef
- Has done delivery and stocktake.
- Duties and responsibilities
- Experience working in a wide array of working environments.
- Can Train a junior staff and apprentices.
- Polite, Courteous, and professional with all customers, colleagues, and supervisors.
- Familiarity and compliance with food safety regulation and policies.
- Flexible and adaptable to change.
- Ability to work in a team environment.
- Prepare and cook all foods in accordance with recipes
- Wrap and unwrap all fresh Foods for proper storage
- Maintain Kitchen in clean and sanitary Conditions.
Education
Certificate IV - Commercial Cookery And Diploma in Hospatility
Southern Academy of Business And Technology
Sydney, NSW04-2024
Advanced Diploma - Hospitality Management
Midcity Collage
Mawson, ACT06-2026
Skills
- Food safety compliance
- Safe food handling
- Rapid decision making
- Effective communication
- Quality control in food production
- Experience in fast-paced environments
- Commitment to continuous learning
- Effective time management
- Collaborative teamwork
Timeline
Chef
Pomegranate Restaurant
11.2024 - Current
Chef
Mookie Burger
05.2024 - 08.2024
Chef
Surly’s American Tavern
12.2022 - 04.2024
Kitchen Helper
Komastu Cafe
04.2022 - 11.2022
Certificate IV - Commercial Cookery And Diploma in Hospatility
Southern Academy of Business And Technology
Advanced Diploma - Hospitality Management
Midcity Collage
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