- Playing Sports
- Gardening
- Hiking
- Camping
Sangam Pokharel
Happy Valley,SA
Summary
Dedicated bakery professional with strong organizational skills, honed at Baked & Co. Expert in bread making and baking. Achieved consistent quality in pastries, including croissants and tarts, while ensuring efficient workflow and product integrity. Committed to delivering exceptional baked goods.
Overview
2
2
years of professional experience
Work History
Bakery Worker
Baked & Co
05.2023 - 03.2025
- Strong organizational skills to facilitate easy carrying and prevent product shifting.
- Mixed dough, scaled breads, and cakes, fried doughnuts and performed baking duties.
- Performed pastry tasks like making croissants, snails, tarts, danish, etc.
Education
Masters in Information Technology - Information Technology
Kings Own Institute
Sydney, NSW02-2025
Skills
- Baking
- Mixing
- Icing and decorating
- Dough preparation
- Bread making
Interests
Timeline
Bakery Worker
Baked & Co
05.2023 - 03.2025
Masters in Information Technology - Information Technology
Kings Own Institute
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