Sangay Jatsho
Baker
Dianella
Summary
Meticulous attention to detail, unwavering patience, and a creative spirit that thrives on experimenting with unique flavor combinations and artistic designs. Personal strength in baking that sets me apart. Maintains a meticulously organized workspace and adapts to unexpected challenges with ease. Consistently produces visually appealing and delectable baked goods. Strong work ethic and resilience drive me to embrace failures as opportunities for growth. Dedication to staying informed about the latest baking techniques and trends fuels my passion for continuously improving my craft.
Overview
3
3
years of professional experience
8
8
years of post-secondary education
1
1
Language
Work History
Baker and assistant pastry chef
Bread Garage Co.
07.2022 - Current
- Responsible for preparing and baking bread, pastries, and other baked goods, ensuring consistent quality and following recipes
- Supports pastry chef by assisting with prep work, mixing ingredients, decorating, and maintaining kitchen organization, learning and helping in specialized pastry techniques
Assistant Baker
Chez Jean-Claude Patisserie
07.2022 - 12.2023
- Preparing ingredients, mixing dough, shaping pastries, and ensuring kitchen cleanliness
- Ensuring efficient operation and quality control in the bakery
Education
Advanced
Murdoch University
WA 04.2023 - 12.2024
Bachelor in Commerce - Finance
Gedu College of Business Studies
06.2014 - 07.2018
Bhutan Higher Secondary Education Certificate - undefined
Jakar Higher Secondary School
01.2013 - 12.2013
Bhutan Certificate of Secondary Education - undefined
Chumey Middle Secondary School
01.2011 - 12.2011
Skills
Food safety
Cake decorating
Kitchen safety
Customer service
Food safety and sanitation
Team player
Quality control
Cleanliness standards
Bread making
English Language Proficiency
PTE result
Over all: 64
Listening 63
Reading 59
Writing 61
Speaking 76
Cid No
G150170
Personal Information
- Passport Number: G150170
- Date of Birth: 11/01/95
- Gender: Male
- Nationality: Bhutanese
- Marital Status: Married
Accomplishments
Won many Award on "Baking Industry Employers' Association of WA"
1st place- White Bread Rolls
2nd place- Chocolate Brownie Slice
2nd place- Chicken Vegetable pie
2nd place- Gourmet Beef pie
3rd place- Gourmet Lamb pie
3rd place- caramel slice
3rd place- Sourdough Wholemeal loaf
Timeline
Advanced
Murdoch University
04.2023 - 12.2024
Baker and assistant pastry chef
Bread Garage Co.
07.2022 - Current
Assistant Baker
Chez Jean-Claude Patisserie
07.2022 - 12.2023
Bachelor in Commerce - Finance
Gedu College of Business Studies
06.2014 - 07.2018
Bhutan Higher Secondary Education Certificate - undefined
Jakar Higher Secondary School
01.2013 - 12.2013
Bhutan Certificate of Secondary Education - undefined
Chumey Middle Secondary School
01.2011 - 12.2011
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