Sangay Yoezer Dema

• Order Accuracy – Ensuring the correct items and quantities are picked and packed for customer orders, especially for online or delivery services.
• Stock Organization – Helping maintain organized shelves and storage areas by rotating stock and following the FIFO (First In, First Out) method.
• Speed and Efficiency – Picking and packing items quickly to meet delivery deadlines and customer expectations.
• Quality Control – Checking products for damage, freshness, and proper labeling before packing.
• Customer Satisfaction – Contributing to a smooth and pleasant shopping experience by ensuring orders are correct, complete, and well-packaged.

• Followed recipes and chef instructions to prepare food correctly.
• Plated and presented food following chef requirements.
• Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Demonstrated adaptability by quickly learning new techniques, recipes, and procedures as required for various culinary tasks.
• Operated kitchen equipment in accordance with manufacturer instructions.
• Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.

• Provided emotional support and companionship to patients, building trust and improving overall wellbeing.
• Implemented strategies for managing challenging behaviors in patients with dementia or other cognitive impairments.
• Monitored patient health, reporting any changes or concerns to healthcare professionals promptly.
• Assisted patients with daily living activities, promoting independence and quality of life.
• Managed clients'' personal hygiene routines including bathing, dressing, grooming tasks alongside maintaining a respectful demeanor.
• Maintained detailed records of patient care, documenting progress and areas requiring further attention from healthcare professionals.

Assistance clients with daily personal care tasks such as bathing, dressing, grooming, and toileting
• Supporting clients with mobility and physical activities, including safe use of mobility aids
• Preparation of meals according to dietary needs and preferences
• Providing emotional support and companionship to promote mental well-being
• Monitoring clients’ health conditions and reported changes to healthcare professionals.
• assistance with household tasks such as cleaning, laundry, and shopping
• Maintaining clear and up-to-date care records and documentation.
• Promoting clients’ independence and dignity in line with person-centered care principles
• Following health and safety procedures and infection control protocols