Sangay Zangmo
Downer ACT,4/43 Gardiner Street
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
5
5
years of professional experience
Work History
Food Production Worker( Commis)
Six Senses Hotel Resort And Spa
07.2017 - 12.2022
• Adhered to company safety policies and procedures for proper food safety and sanitation.
• Followed production list provided by supervisor.• Set up work stations, prep tables, service counters and steam tables.• Cleaned and maintained commercial freezers, grills, ovens and other kitchen and food productionequipment.• Recorded production and test data for each food product batch such as ingredients used, test results andtime cycle.• Prepared different food products according to standardized recipes and directions by operatingequipment such as kettles, deep fryers and pressure cookers.• Broke down, cleaned and sanitized work stations at end of shift.• Set and enforced performance and service standards to keep consistent, high-quality environmentdevoted to customer satisfaction.• Supported and assisted team members in handling guest inquiries and requests and in resolving guestcomplaints.• Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.• Delivered exceptional guest experiences through attentive service and quick response to issues.• Assisted wait staff with timely food delivery and guest requests.• Checked dining area supplies of linens, wrapped silverware and replenished low stock.• Offered product samples, answered questions and helped customers find items.• Monitored dining room inventory and replenished as necessary.
• Followed production list provided by supervisor.• Set up work stations, prep tables, service counters and steam tables.• Cleaned and maintained commercial freezers, grills, ovens and other kitchen and food productionequipment.• Recorded production and test data for each food product batch such as ingredients used, test results andtime cycle.• Prepared different food products according to standardized recipes and directions by operatingequipment such as kettles, deep fryers and pressure cookers.• Broke down, cleaned and sanitized work stations at end of shift.• Set and enforced performance and service standards to keep consistent, high-quality environmentdevoted to customer satisfaction.• Supported and assisted team members in handling guest inquiries and requests and in resolving guestcomplaints.• Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.• Delivered exceptional guest experiences through attentive service and quick response to issues.• Assisted wait staff with timely food delivery and guest requests.• Checked dining area supplies of linens, wrapped silverware and replenished low stock.• Offered product samples, answered questions and helped customers find items.• Monitored dining room inventory and replenished as necessary.
Kitchen Assistant/ Kitchen Hand
Ton Chhokhor
01.2020 - 12.2021
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
- Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Cleaned and organized kitchen stations to promote team efficiency.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Learned other teammates' work tasks to train as backup.
- Tasked with removal of garbage and refuse, mopping and sweeping floors and washing walls.
- Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.
Education
Certificate II - Hospitality And Tourism Management
Bongde Institute of Hotel And Tourism
Paro Bhutan 06.2018
GED -
Mongar Sherub Reldri Higher Secondary School
Mongar Bhutan 12.2016
Skills
- Food Production Oversight
- Food Knowledge
- Prepare Food
- Food Plating
- Food Preparation
- Food Inventories
- Food Presentation
- Food Costs
- Food Prep
- Food Safety
- Food Quality
- Food Restocking
- Food Sanitation
- Food Hygiene
- Resourceful and Reliable Worker
- Reliable Team Worker
Availability
Monday - Sunday AM and PM
Night shift
Reference
Dawa Tshering
CDP (kitchen)
Six Senses Hotel Resort and Spa
Paro Bhutan
dawatshering967@gmail.com
Tendey Tshomo
Kitchen Assistant Myvista, Mirrabooka tendrel1998@gmail.com
0450752476
Timeline
Kitchen Assistant/ Kitchen Hand
Ton Chhokhor
01.2020 - 12.2021
Food Production Worker( Commis)
Six Senses Hotel Resort And Spa
07.2017 - 12.2022
Certificate II - Hospitality And Tourism Management
Bongde Institute of Hotel And Tourism
GED -
Mongar Sherub Reldri Higher Secondary School
Similar Profiles
Greg FindlayGreg Findlay
General Manager at Six Senses Ninh Van Bay Resort & SpaGeneral Manager at Six Senses Ninh Van Bay Resort & Spa
Tshering YankiTshering Yanki
Guest Experience Maker at Six Senses Resort and SpaGuest Experience Maker at Six Senses Resort and Spa
Fragiskos DandoulakisFragiskos Dandoulakis
Executive Chef at The Royal Senses Resort & Spa , Curio collection by HiltonExecutive Chef at The Royal Senses Resort & Spa , Curio collection by Hilton