SANGHOSH BHUJEL
Sydney,NSW
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
3
3
years of professional experience
Work History
Chef De Partie
Revesby Workers' Club
12.2023 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
CHEF DE PARTIE
Mase Cafe
05.2021 - Current
- Maintained well-organized mise en place to keep work consistent
- Placed orders to restock items before supplies ran out
- Mentored kitchen staff to prepare each for demanding roles.
CHEF
Cafe 424
01.2023 - 12.2023
- Maintained well-organized fresh Sandwich and Salad bar everyday
- Looking after the overall run and outcomes of café
- Placed orders to restock items before supplies ran out.
CHEF DE PARTIE
Zoha Food And Wine
01.2021 - 12.2022
- Operated all kitchen equipment safely to prevent injuries.
- Enhanced kitchen efficiency by streamlining prep work and implementing time-saving techniques.
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
Education
Certificate IV - Commercial Cookery
The Sydney Business And Travel Academy
Haymarket, NSW09.2022
Diploma - Accounting
King's Own Institute
Sydney, NSW10.2020
Skills
- Proper Food Handling
- Portion Standards
- Team Management
- Food Presentation
- Sanitation Practices
- Time management
- Food Safety
- Mentoring and Coaching
References
References available upon request.
Timeline
Chef De Partie
Revesby Workers' Club
12.2023 - Current
CHEF
Cafe 424
01.2023 - 12.2023
CHEF DE PARTIE
Mase Cafe
05.2021 - Current
CHEF DE PARTIE
Zoha Food And Wine
01.2021 - 12.2022
Certificate IV - Commercial Cookery
The Sydney Business And Travel Academy
Diploma - Accounting
King's Own Institute
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