Overview
Work History
Education
Skills
Languages
Timeline
Generic

ANISH RAUT

Melbourne,VIC

Overview

6
6
years of professional experience

Work History

Chef

Bear Brass Resturant
09.2022 - Current
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Maintained well-organized mise en place to keep work consistent.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

Pizza Chef

Heaven Pizza
06.2022 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
  • Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
  • Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.

Chef

Repeat Offenders
07.2022 - 12.2022
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Maintained well-organized mise en place to keep work consistent.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

CHEF

Dusit Thani Hotel
08.2018 - 09.2019
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Participated in food tastings and taste tests.
  • Evaluated food products to verify freshness and quality.
  • Utilized culinary techniques to create visually appealing dishes.

Education

Certificate IV In Kitchen Management - Hospitality

ILearn Oz
Melbourne, VIC
10-2025

MBA - Business Accountancy

Holmes Institute
Melbourne, VIC
11-2024

Bachelor of Hotel Management - Hospitality Management

TRIBHUVAN UNIVERSITY
NEPAL
06-2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Kitchen Management
  • Meal Preparation

Languages

English
Professional Working

Timeline

Chef

Bear Brass Resturant
09.2022 - Current

Chef

Repeat Offenders
07.2022 - 12.2022

Pizza Chef

Heaven Pizza
06.2022 - Current

CHEF

Dusit Thani Hotel
08.2018 - 09.2019

Certificate IV In Kitchen Management - Hospitality

ILearn Oz

MBA - Business Accountancy

Holmes Institute

Bachelor of Hotel Management - Hospitality Management

TRIBHUVAN UNIVERSITY

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ANISH RAUT