ANISH RAUT
Melbourne,VIC
Overview
6
6
years of professional experience
Work History
Chef
Bear Brass Resturant
2022.09 - Current
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained well-organized mise en place to keep work consistent.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
Pizza Chef
Heaven Pizza
2022.06 - Current
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Developed creative pizza recipes, incorporating seasonal ingredients and customer feedback for menu variety.
- Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
- Adhered to restaurant policies regarding portion control and ingredient usage, reducing unnecessary costs and waste.
- Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
Chef
Repeat Offenders
2022.07 - 2022.12
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Maintained well-organized mise en place to keep work consistent.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
CHEF
Dusit Thani Hotel
2018.08 - 2019.09
- Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.
- Worked closely with front-of-house staff to facilitate excellent customer service.
- Participated in food tastings and taste tests.
- Evaluated food products to verify freshness and quality.
- Utilized culinary techniques to create visually appealing dishes.
Education
Certificate IV In Kitchen Management - Hospitality
ILearn Oz
Melbourne, VIC2025-10
MBA - Business Accountancy
Holmes Institute
Melbourne, VIC2024-11
Bachelor of Hotel Management - Hospitality Management
TRIBHUVAN UNIVERSITY
NEPAL2019-06
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
Languages
English
Professional Working
Timeline
Chef
Bear Brass Resturant
2022.09 - Current
Chef
Repeat Offenders
2022.07 - 2022.12
Pizza Chef
Heaven Pizza
2022.06 - Current
CHEF
Dusit Thani Hotel
2018.08 - 2019.09
Certificate IV In Kitchen Management - Hospitality
ILearn Oz
MBA - Business Accountancy
Holmes Institute
Bachelor of Hotel Management - Hospitality Management
TRIBHUVAN UNIVERSITY