Sangita Chaudhary
1 Kurow Close Wamberal,NSW
Summary
Dynamic professional with a proven track record in the healthcare and food safety sectors, notably at Aurrum Aged Care and Modern Dairy Industries PVT. LTD. Excelled in enhancing patient and food product safety, showcasing expertise in infection control and HACCP standards. Renowned for exceptional time management and communication skills, significantly improving quality assurance and operational efficiency.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Nursing Assistant
Aurrum Aged Care
10.2019 - Current
- Promoted a safe and clean environment by maintaining strict adherence to infection control protocols and sanitation standards.
- Documented care actions by completing records and logs in medical software system.
- Checked patient vitals such as temperature, blood pressure, and blood sugar levels.
- Assisted with feeding and monitored intake to help patients achieve nutritional objectives.
- Helped patients effectively manage routine bathing, grooming, and other hygiene needs.
- Enhanced patient care by effectively monitoring vital signs and accurately documenting medical information.
Trainee
Nepal Food Scientists & Technologists Association
11.2015 - 03.2017
- Conducted various food awareness programs, workshops and seminars related to food and it’s safety.
- Worked for public health sectors related to malnutrition in women and children.
- Assisted various senior food scientists for food security issues in Nepal during the earthquake disaster.
Food Technologist
Modern Dairy Industries PVT. LTD.
04.2015 - 09.2016
- Checking raw materials at the laboratory and ensure the physical and chemical properties of the raw materials.
- Maintain HACCP and other food standards.
- Improved product quality by conducting rigorous laboratory tests and analyzing results.
- Carry out sensory evaluation tests of food products.
- Optimized food safety protocols by regularly reviewing procedures, training staff, and staying updated on industry best practices.
- Improved product quality, nutritional value, color and texture.
- Demonstrated knowledge of industry best practices regarding labeling and packaging.
- Facilitated cost reduction through product improvements.
- Performed regular inspections of production lines to guarantee sanitary environment.
- Enhanced shelf life of perishable items by optimizing packaging materials and storage conditions.
- Conducted nutritional analyses for various food products to ensure accurate labeling information and compliance with regulations.
Education
Bachelor In Food Science And Technology - Science
Tribhuvan University
Kathmandu Nepal 11.2015
Higher Secondary Education Board - Science
Kathmandu Model College
Kathmandu Nepal 04.2011
Skills
- Infection control
- Managing records
- Responsible and trustworthy
- Electronic charting
- Quality assurance
- Time management
- Quick learner
- Knowledge on HACCP and other Food standards
- Good communication skills
Certification
- Basic Food Safety/Food Handler's Card(varies by location)-State or local public health departments, necessary in settings where food handling occurs.
- Infection Control Certificate(IC)-Various providers offer courses that certify knowledge in preventing the spread of infections within healthcare facilities.
Additional Information
- Looking forward to pave my pathway in the field of food science and technology in the future.
Languages
English, Nepali and Hindi
Native or Bilingual
Timeline
Nursing Assistant
Aurrum Aged Care
10.2019 - Current
Trainee
Nepal Food Scientists & Technologists Association
11.2015 - 03.2017
Food Technologist
Modern Dairy Industries PVT. LTD.
04.2015 - 09.2016
Bachelor In Food Science And Technology - Science
Tribhuvan University
Higher Secondary Education Board - Science
Kathmandu Model College
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