Ranjan Thapa
Summary
Experienced Butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
6
6
years of professional experience
Work History
Butcher
Mounts Bay Meats PTY LTD
04.2022 - Current
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
- Wrapped meat produce to maintain quality, freshness and condition.
- Adhere to safety and cleanliness standards and maintained equipment.
- Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
- Stocked, rotated and priced merchandise to meet store standards.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
Butcher Shop Assistant
Butcher Buffet
04.2021 - 03.2022
- Maintained a clean and organized workspace, ensuring efficient operations and adherence to health and safety regulations.
- Provided exceptional customer service with prompt assistance, answering questions on meat selection, preparation, and cooking techniques.
- Enhanced customer satisfaction by providing personalized service and product recommendations.
- Demonstrated excellent knife handling skills for precise cuts, maximizing yield while minimizing waste.
- Handled special requests from customers for unique cuts or preparations with precision and care.
- Assisted in the preparation of custom meat orders by skillfully cutting, grinding, and packaging products for customers.
- Developed strong relationships with customers by consistently exceeding expectations for quality service and product knowledge.
- Supported store management tasks such as ordering supplies, restocking shelves, and maintaining accurate records of transactions.
- Assisted in training new employees on butcher shop procedures, safety protocols, and customer service techniques.
- Maintained excellent levels of food safety by frequently checking product dates and temperatures.
Butcher Assistant
Osawa Enterprises
09.2018 - 03.2022
- Ensured timely fulfillment of custom orders by efficiently processing special requests from customers.
- Assisted in maintaining a clean and organized butcher shop, adhering to strict sanitation guidelines.
- Facilitated seamless order processing through accurate record-keeping and clear communication with other departments.
- Demonstrated proficiency in using industry-specific tools such as knives, saws, and grinders for accurate cuts.
- Packaged and weighed products for customers and supported individual product selection process.
- Enhanced workplace safety culture by vigilantly observing potential hazards and taking immediate corrective actions when necessary.
- Rotated products to prevent meat spoilage and loss of resources.
- Increased operational efficiency by performing routine equipment maintenance to ensure proper functioning at all times.
- Prepared meats for different cooking methods, maintaining cultural relevancy and catering to customers.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
Education
Certificate III - Butcher
Unique College of Technology
10.2023
BBA - Accounting
Kumidini Homes
Pokhara, Nepal03.2017
Skills
Food safety knowledge
Customer Service
Knife handling expertise
Meat weighing and labeling
Meat Cutting
Safety practices
Hand-Eye Coordination
Meat Preparation
Safe Food Handling
Maintaining sharp tools
Meat cutting precision
Product presentation
Deboning meat
Meat inspection
Grinding and mincing
Affiliations
- Provisional P1 License: 2022, WA Army Trainer: 03/2015 - 06/2017, Charles Trainings Shodan(Black belt): 01/2015, Nepal Shito-Ryu Karate Association
Timeline
Butcher
Mounts Bay Meats PTY LTD
04.2022 - Current
Butcher Shop Assistant
Butcher Buffet
04.2021 - 03.2022
Butcher Assistant
Osawa Enterprises
09.2018 - 03.2022
Certificate III - Butcher
Unique College of Technology
BBA - Accounting
Kumidini Homes
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