Sangkong Sitthichai
Melbourne,VIC
Summary
Young Frenchman, 23 years old, currently traveling in Australia with a Working Holiday visa in search of new experiences. I've been fortunate enough to try almost every type of job in my life, so I find it easier to learn quickly.
I am very motivated, punctual, and eager to learn new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sushi Chef
Eat Sushi
Sainte-Eulalie, Gironde
02.2024 - 08.2024
- Trained new employees on food preparation techniques and safety procedures.
- Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
Multi-Skilled Operator
Areas, Merignac Airport
Merignac, Bordeaux
07.2022 - 06.2023
- Maintained and monitored production equipment to ensure proper operation.
- Adjusted machine settings to complete tasks accurately according to specifications.
- Inspected finished products for quality control purposes.
- Documented daily production output reports and submitted them to management team members.
- Ensured that all safety protocols were followed while operating machinery.
- Conducted routine inspections of tools and equipment to ensure they were in good working order.
Sushi Chef
Asian Corner
Riberac, Dordogne
03.2021 - 06.2022
- Prepared sushi rolls with fresh ingredients and traditional recipes.
- Cleaned, cut, and prepared fish for sushi dishes.
- Maintained knowledge of current menu items and specials.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Monitored food supplies and ordered additional supplies as needed.
Logistics Team Member
Qérys, Bricodeal
Blanquefort, Bordeaux
08.2020 - 02.2021
- Assisted in the coordination of shipments, ensuring all documentation was accurate and up to date.
- Organized and maintained records of inventory levels, deliveries, and orders.
- Verified accuracy of incoming and outgoing shipments against bills of lading.
- Ensured proper storage of materials according to company regulations.
- Performed regular cycle counts to ensure accurate inventory management.
- Managed a fleet of vehicles for transportation needs including scheduling maintenance, repairs, inspections.
- Coordinated with carriers for timely pickups and deliveries as well as resolving any discrepancies or issues that may arise during transport.
- Loaded and unloaded cargo from trucks using forklift equipment safely and efficiently.
- Tracked shipments utilizing various tracking systems such as EDI.
- Prepared necessary reports on daily activities for management review.
- Assisted in training new employees on logistics procedures and policies.
Second Chef
Chez Le Brasseur
Sainte Eulalie, Bordeaux
05.2019 - 04.2020
- Planned and prepared meals according to restaurant recipes, standards, and customer preferences.
- Maintained accurate inventory of supplies and equipment needed for daily operations.
- Ordered ingredients as necessary to maintain adequate stock levels for kitchen operations.
- Enforced adherence to health regulations during meal preparation, including strict control of food product storage temperatures.
- Trained kitchen staff on proper techniques for preparing dishes such as roasting, baking, grilling, sautéing, boiling, steaming.
- Supervised kitchen staff while working in different stations such as cold station or hot station.
- Maintained cleanliness of work area at all times by cleaning surfaces regularly and disposing of waste properly.
- Inspected finished plates before they are served to customers ensuring quality control standards are met.
Warehouse Clerk
Quai West Composite
Bordeaux, Bordeaux
11.2017 - 05.2018
- Received, unpacked and inspected incoming shipments of merchandise.
- Identified, counted and verified stock items.
- Maintained accurate inventory records using computerized tracking system.
- Loaded and unloaded trucks with hand truck or pallet jack.
- Stocked shelves with received products in designated areas.
- Organized warehouse space by moving materials to appropriate locations.
- Operated forklift to move materials within the warehouse facility.
Education
High School Diploma -
Lycée Les Iris
Lormont07-2018
Skills
- Inventory Management
- Effective Communication
- Sanitation
- Team Collaboration
- Product Organization
- Materials Transport
- Workplace organization
- Heavy Lifting
- Stock control
- Time Management
Certification
- Introduction to Aeronautics Certificate(2015)
- Advanced SSI Diving Certification (2014)
Timeline
Sushi Chef
Eat Sushi
02.2024 - 08.2024
Multi-Skilled Operator
Areas, Merignac Airport
07.2022 - 06.2023
Sushi Chef
Asian Corner
03.2021 - 06.2022
Logistics Team Member
Qérys, Bricodeal
08.2020 - 02.2021
Second Chef
Chez Le Brasseur
05.2019 - 04.2020
Warehouse Clerk
Quai West Composite
11.2017 - 05.2018
High School Diploma -
Lycée Les Iris
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