Summary
Overview
Work History
Skills
Timeline
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SANGWOO KIM

Summary

Experienced meat slicer with a strong background in butchery, meat processing, and food safety. Skilled in precision slicing, knife sharpening, and operating equipment such as bandsaws. Proven ability to maintain high hygiene standards and work efficiently in fast-paced, team-oriented environments. Dedicated to delivering quality cuts while ensuring workplace safety and cleanliness.

Overview

5
5
years of professional experience

Work History

Meat Slicer

Harvey Beef
08.2023 - 05.2025
  • Gained hands-on experience in various stages of meat processing, starting from packaging to slicing and precision butchering.
  • Maintained high hygiene standards in all work areas, ensuring compliance with food safety regulations and minimizing contamination risks.
  • Skilled in using and sharpening knives to maintain optimal cutting efficiency and safety.
  • Proficient in operating a bandsaw to cut through large bones and meat portions with accuracy and control.

Helicopter Crew

KOREAN ARMY
09.2020 - 03.2023
  • Served as a helicopter crew member in the Republic of Korea Army, contributing to critical flight operations, navigation assistance, and safety protocols.
  • Demonstrated strong teamwork and communication skills by operating closely with pilots, technicians, and fellow crew members in high-pressure environments.
  • Developed a solid foundation of discipline, accountability, and adaptability, while fostering a commitment to collective goals and mission success.

Skills

  • Knife handling
  • Food safety regulations
  • Cleanliness standards
  • Cross-contamination prevention
  • Sanitation practices
  • Slicing techniques

Timeline

Meat Slicer

Harvey Beef
08.2023 - 05.2025

Helicopter Crew

KOREAN ARMY
09.2020 - 03.2023

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SANGWOO KIM