Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sangyeon park

Rockingham,WA

Summary

Adaptable professional with proven ability to learn quickly and adjust to new environments. Expertise in acquiring knowledge rapidly and applying it effectively to achieve results. Committed to continuous learning and adept at navigating change successfully.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Wara Sushi
Rockingham, WA
03.2025 - Current
  • Adapted to changing menus and special requests from customers.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces,emptying rubbish bin,washing dishes and wiping the grill.
  • Chopped, diced and sliced vegetables ahead of rush periods.
  • Set up and performed initial prep work for soups, sauces, and salads etc.
  • Communicated effectively with front-of-house staff during busy service periods.

Kitchen Hand

Givemetaco
Gwangju, Jeollanamdo
02.2024 - 12.2025
  • Received deliveries of food items and stored them properly.
  • Prepared main menu and desserts according to orders or instructions.
  • Washed, peeled and cut ingredients and vegetables to prepare for cooking or serving.
  • Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
  • Assisted with special event catering and preparation, including setup and food service.(university festival)
  • Participated in staff meetings to make new menus

Front of House Employee

49 Pocha
YoungIn, Gyeonggido
12.2022 - 01.2024
  • Assisted in menu explanations and recommendations to enhance guest experience.
  • Welcomed and seated guests in a fast-paced dining environment.
  • Managed reservations using restaurant booking systems efficiently.
  • Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
  • Trained and mentored new FOH staff in restaurant procedures, food safety, and customer service standards.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Maintained cleanliness and organization of the front-of-house area, including the lobby and restrooms.
  • Planned and executed a Halloween event that led to a 40% increase in average sales.

Construction Worker

KCC
YoungIn, Gyeonggido
02.2022 - 10.2022
  • Cleaned or prepared construction sites to eliminate hazards.
  • Installed glass components in residential and commercial properties.
  • Lifted heavy objects such as panes of glass without assistance.
  • Completed high-quality work by installing new foam dams on pinchwelds and rubber-channeling strips around edges of glass or frames.
  • Replaced moldings, clips and windshield wipers to prepare for glass replacement or repair.
  • Installed rubber channeling strips around edges of glass or frames to weatherproof windows and prevent rattling.

Server & Cashier

Choyuji
Gwangju, Jeollanamdo
03.2021 - 10.2021
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.
  • Operated POS terminals to input orders, split bills, and calculate totals.
  • Checked food before serving it to customers.
  • Greeted guests and provided menus.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.

Education

Bachelor of Science - ICT

HANKUK UNIVERSITY OF FOREIGN STUDIES
Korea

Skills

  • Food safety
  • Customer service
  • Team collaboration
  • Grilling
  • Inventory management
  • Strong attention to safe food handling procedures
  • Knife skills

Certification

  • White card, First aid, Confined space, Working at height, Gas test, Forklift, RSA, Food safety

Timeline

Cook

Wara Sushi
03.2025 - Current

Kitchen Hand

Givemetaco
02.2024 - 12.2025

Front of House Employee

49 Pocha
12.2022 - 01.2024

Construction Worker

KCC
02.2022 - 10.2022

Server & Cashier

Choyuji
03.2021 - 10.2021

Bachelor of Science - ICT

HANKUK UNIVERSITY OF FOREIGN STUDIES

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