Sania Zaheer
Marsden
Summary
Energetic and reliable with strong sense of organization and teamwork. Knowledge of kitchen operations and food safety seamlessly combined with skills in inventory management and staff scheduling. Aiming to enhance kitchen efficiency and deliver exceptional culinary experiences.
Developed management and coordination skills in high-paced kitchen environment, seeking to transition into new field. Experienced in leading teams and ensuring operational efficiency, with focus on quality control and staff training. Looking to bring these transferrable skills to new and dynamic role.
Overview
4
4
years of professional experience
Work History
Kitchen Supervisor
Eat Grk
12.2024 - 02.2025
- Manage inventory and order supplies as needed.
- Train and mentor kitchen staff on techniques and safety.
- Collaborate with management and cooks on menu planning and pricing.
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Streamlined inventory management processes, reducing waste through effective stock rotation.
Cook/Customer Service Cashier
El Jannah
02.2023 - 12.2024
- To make crispy and grilled burgers and rolls
- Maintaining the high level cleanliness in station
- Prepared high-quality meals following standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen equipment and workstation.
- Providing exceptional customer service and dining experience to customers.
Kitchen Team Member
Fishbowl Salad Bar
12.2021 - 03.2022
- To make delicious Japanese inspired salad boxes
- Collaborated with team members to streamline ingredient preparation processes for improved workflow.
- To ensure the high standards of cleanliness in the restaurant.
- Washing out the utensils in the dishwasher and cleaning the station during closing time.
- Operated mixer equipment to prepare fresh salad dressings and ingredients efficiently.
- Maintained cleanliness and organization of workspace, adhering to food safety standards.
Kitchen Staff
Indian Pakwaan-Roselands Centre
03.2022 - 05.2023
- Helping the head chef in cooking and other chores
- Trained new staff on kitchen protocols, promoting adherence to operational best practices.
- Prepared and assembled ingredients for menu items, ensuring freshness and quality.
- Maintained cleanliness and organization of kitchen workspace, adhering to health and safety standards.
- Assisted chefs in cooking processes, demonstrating adaptability to various food preparation techniques.
Cafe Supervisor
Blooming Cafe
02.2025 - 09.2025
- Supervised daily operations, ensuring efficient workflow and high-quality customer service.
- Trained and mentored new staff on cafe procedures and best practices.
- Assisting chefs in preparing food and ensuring quality.
- Preparing and serving coffee and other beverages and taking orders.
- Managed inventory levels, placing orders to maintain stock availability.
- Resolved customer complaints effectively, enhancing overall satisfaction rates.
Education
Certificate IV in Kitchen Management
Macallan College
12-2023
Diploma in Hospitality Managment
Macallan College
06-2024
Advanced Diploma in Hospitality Managemnet
Macalaan College
04-2025
Graduate Diploma in Leadership And Managemnet
Laneway Institutes
Skills
- Food safety
- Inventory control
- Operations management
- Food presentation
- Staff training
- Team management
- Food preparation
- BOH operations
- Inventory controls
- Order delivery practices
- Ordering supplies
- Food safety compliance
Timeline
Cafe Supervisor
Blooming Cafe
02.2025 - 09.2025
Kitchen Supervisor
Eat Grk
12.2024 - 02.2025
Cook/Customer Service Cashier
El Jannah
02.2023 - 12.2024
Kitchen Staff
Indian Pakwaan-Roselands Centre
03.2022 - 05.2023
Kitchen Team Member
Fishbowl Salad Bar
12.2021 - 03.2022
Certificate IV in Kitchen Management
Macallan College
Diploma in Hospitality Managment
Macallan College
Advanced Diploma in Hospitality Managemnet
Macalaan College
Graduate Diploma in Leadership And Managemnet
Laneway Institutes
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