Summary
Overview
Work History
Education
Skills
Extra Curricular Activities
Certification
Timeline
Generic

SANJANA INGLE

Bundoora,Australia

Summary

Passionate Food Science and Technology graduate seeking a challenging role in Quality Assurance, Quality Control, or New Product Development. My strong foundation in food science is complemented by a proactive attitude and a commitment to continuous learning. I am eager to apply my skills to ensure product integrity, drive innovation and contribute to a dynamic team.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Technologist- Intern

Dineamic
03.2025 - 06.2025
  • Conducted daily quality rounds, ensuring strict adherence to Good Manufacturing Practices (GMP) and correct task execution across production.
  • Managed NonConformance Reports (NCRs), including thorough investigation of internal and external issues, root cause analysis, and initiation of corrective actions.
  • Provided critical quality assurance support for NPD scale-up and shelf-life testing, including pretesting hygiene checks of assembly lines.
  • Actively assisted the Quality Team in updating the HACCP document.

Food & Beverage Attendant

Nandos
11.2023 - Current
  • Assisting in food preparation, cooking, cleaning, and customer service.
  • Interacting with customers, taking orders, and ensuring a positive dining experience.
  • Ensure all practices comply with the Food Standards Australia New Zealand (FSANZ) regulations, including proper handling, storage, and preparation of food items to guarantee safety and quality.
  • Regularly check and document food storage, cooking, and holding temperatures to ensure they meet safety thresholds, minimizing risks of bacterial growth and contamination.

Sales Assistant

Dan Murphys
11.2023 - Current
  • Provide exceptional customer service by assisting customers in selecting products, offering recommendations based on preferences, and answering inquiries about liquor varieties, promotions, and pricing.
  • Develop in-depth knowledge of liquor products, including wines, spirits, and craft beers, to guide customers in making informed purchasing decisions.
  • Promote and upsell premium products, special offers, and exclusive deals to boost sales revenue.
  • Assist in stock management, including unpacking deliveries, replenishing shelves, and conducting regular inventory checks to ensure product availability.

Research & Development Intern

Prayagh Nutri Products Pvt Ltd
07.2022 - 04.2023
  • Assisted in the ideation and development of new confectionery products, like candies, lollies, toffees, layer cakes, and muffins, aligning with market trends and consumer preferences.
  • Performed in-depth research on fats used in confectionery production, including Palm kernel oil (PKO), Hydrogenated vegetable oil, Hydrogenated Palm kernel oil (HPKO), aerated fat, and cocoa butter substitutes, to optimize formulations.
  • Conducted product improvement trials for existing recipes, focusing on enhancing taste, texture, shelf life, and cost-efficiency.
  • Documented research findings, ingredient analyses, and sensory evaluation outcomes to support the R&D team in decision-making processes. Ensured compliance with food safety and quality standards during product development and trials.

Education

Master of Science - Food Science And Technology

RMIT UNIVERSITY
07-2025

Bachelors in Science - Applied Nutrition

Osmania University
12.2020

Skills

  • Communication Skill
  • Baking & Confectionery knowledge
  • Time Management
  • Critical Thinking

Extra Curricular Activities

  • Volunteer- RUSU (RMIT University Student Union), Assisted in organizing community events, including food drives and free breakfast programs. Contributed to food preparation and serving, ensuring smooth event operations and a positive experience for participants.
  • Volunteer - Australian Red Cross, Supported the opening of a pop-up shop to sell second-hand clothes, contributing to fundraising efforts for charitable causes. Assisted with shop setup, organization, and customer service.
  • President- RMIT Food Science Club

Certification

  • Baking Technology Course: Acquired knowledge of the science behind baking, including the preparation of different types of bread, muffins, and pastas.
  • Basic Barista Course: Gained proficiency in preparing various types of coffee beverages, including espresso-based drinks, and understanding the coffee-making process.
  • Food Safety Level 1 - SITXFSA005: Trained in food safety and hygiene practices, including the FSANZ food handling standards, to ensure the safe preparation, storage, and handling of food.

Timeline

Food Technologist- Intern

Dineamic
03.2025 - 06.2025

Food & Beverage Attendant

Nandos
11.2023 - Current

Sales Assistant

Dan Murphys
11.2023 - Current

Research & Development Intern

Prayagh Nutri Products Pvt Ltd
07.2022 - 04.2023

Bachelors in Science - Applied Nutrition

Osmania University

Master of Science - Food Science And Technology

RMIT UNIVERSITY

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SANJANA INGLE