SANJAY BARAL
MANTROSE
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with modern australian cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles.
Overview
6
6
years of professional experience
Work History
CHEF
ROCKWALL BAR AND GRILL
02.2021 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
COOK
MACELLERIA
04.2018 - 08.2019
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
Education
BBA - Accounting
ELITE EDUCATION
Sydney, NSW01.2021
Skills
- Kitchen Equipment Operation
- Food Preparation Techniques
- Portion and Cost Control
- Baking and Broiling Skills
Timeline
CHEF
ROCKWALL BAR AND GRILL
02.2021 - Current
COOK
MACELLERIA
04.2018 - 08.2019
BBA - Accounting
ELITE EDUCATION
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