Sanjay Das
Ballarat
Summary
Experienced and passionate chef with a strong background in the food industry, specializing in cooking breakfast, lunch, and dinner. Proven track record of managing kitchen operations, enhancing customer satisfaction, and leading teams in high-pressure environments. Skilled in culinary preparation, team coordination, and customer service, with a focus on quality, efficiency, and process optimization.
Overview
6
6
years of professional experience
Work History
Chef
The Robin Hood Hotel
2023.01 - Current
- Prepare and cook a wide variety of meals, ensuring high-quality standards
- Manage kitchen staff, oversee inventory, and maintain a clean and organized workspace
- Collaborate with the team to develop new menu items and improve existing recipes.
Kitchen manager
Gardens Lake Café
2021.01 - 2023.03
- Led the kitchen team in daily operations, including breakfast, lunch, and dinner preparation
- Managed after-hours preparation and ensured all dishes met the café’s high standards
- Developed new recipes and maintained inventory, contributing to the café's success.
Chef
Mercure Ballarat
2022.03 - 2022.12
- Worked primarily for Azzuri, a renowned Italian restaurant, before shifting to function catering
- Managed kitchen operations, including food preparation, staff coordination, and customer service
- Consistently delivered high-quality meals for various events and functions.
Customer Service Representative and Shift Cook
Ararat Roadhouse Restaurant
2019.02 - 2021.01
- Provided excellent customer service, resolving issues, and ensuring customer satisfaction
- Cooked breakfast, lunch, and dinner as required, contributing to repeat business and sales growth
- Managed customer orders and handled payments in a fast-paced environment.
Education
Current Student - Associate of Science in Biotechnology
Federation University
Ballarat, VICCompleted cert III and cert IV in commercial cookery -
High School Diploma -
Prasadi Academy
03.2015
Skills
- Culinary expertise in breakfast, lunch, and dinner preparation
- Team leadership and kitchen management
- Menu development and recipe creation
- Food safety and hygiene
- Budget and cost control
- Time management
- Food quality
- Food safety and sanitation
Additional Information
This resume highlights your culinary experience and customer service skills, making it suitable for positions in the food industry, particularly as a chef or kitchen manager.
Timeline
Chef
The Robin Hood Hotel
2023.01 - Current
Chef
Mercure Ballarat
2022.03 - 2022.12
Kitchen manager
Gardens Lake Café
2021.01 - 2023.03
Customer Service Representative and Shift Cook
Ararat Roadhouse Restaurant
2019.02 - 2021.01
Current Student - Associate of Science in Biotechnology
Federation University
Completed cert III and cert IV in commercial cookery -
High School Diploma -
Prasadi Academy
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