Sanjay Maharjan
64 Werriwa Crescent Isabella Plains,ACT
Summary
Skilled Chef with a proven track record at Ocean 27, enhancing food safety and elevating customer service. Mastered knife skills and cooking techniques, leading to significant quality improvements. Excelled in team collaboration and meticulous attention to detail, ensuring top-notch food presentation and safety.
Overview
6
6
years of professional experience
Work History
Chef
Ocean 27
06.2023 - 01.2025
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Evaluated food products to verify freshness and quality.
Chef
Wlidlife Retreat Taronga
02.2022 - 05.2024
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Complied with portion and serving sizes as per restaurant standards.
Chef
Guzman Y Gomez
04.2021 - 01.2022
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef
M.H. Alshaya Co. W.L.L
01.2019 - 03.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
Education
Diploma in Culinary Arts ( Commercial Cookery) -
Nepal Institute of Culinary Arts
Lalitpur NepalHotel Management - Hotel Management
Moliss
Lalitpur NepalSkills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Attention to detail
refrence
Available on request.
Timeline
Chef
Ocean 27
06.2023 - 01.2025
Chef
Wlidlife Retreat Taronga
02.2022 - 05.2024
Chef
Guzman Y Gomez
04.2021 - 01.2022
Chef
M.H. Alshaya Co. W.L.L
01.2019 - 03.2021
Diploma in Culinary Arts ( Commercial Cookery) -
Nepal Institute of Culinary Arts
Hotel Management - Hotel Management
Moliss
Similar Profiles
EMILY VAN RAVESTEINEMILY VAN RAVESTEIN
Bartender at Ocean 27Bartender at Ocean 27
Kathryn SagemanKathryn Sageman
Sequence Technical Motion and Layout Artist at TCF Productions 27 Inc. Fox Productions 27Sequence Technical Motion and Layout Artist at TCF Productions 27 Inc. Fox Productions 27
Christopher ThanChristopher Than
Plans Operations Officer at 2-27 IN, 3 IBCT, 25th Infantry DivisionPlans Operations Officer at 2-27 IN, 3 IBCT, 25th Infantry Division