Sanjay Nepali
Chef
Surfers Paradise,QLD
Summary
Creative and highly regarded chef, successful at driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in management and cooking and seeking to bring abilities to new role devoted to concept development and high-quality restaurant operation.
Overview
13
13
years of professional experience
Work History
Chef
Manos Italian Restaurant
Paradise Point, Gold Coast, Qld
09.2021 - 01.2023
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Developed and cooked memorable dishes that brought new customers into establishment.
Chef
House of brews
Surfers Paradise,, Queensland
03.2016 - 08.2021
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs.
- Responded to dietary concerns and food allergies, creating dishes that met customer needs and palates.
- Developed recipes and menus by applying understanding of market demand and culinary trends,
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient and supply stock to prepare and plan vendor orders.
- Oversaw grill, stove and oven and cleaned all equipment in proper manner after every shift.
- Maintained well-organized mise en place to keep work efficient and consistent.
Industrial training
Holiday Inn
Kuala Lumpur , Malayasia
07.2014 - 01.2015
- Worked with POS system to place orders, manage bills, and handle costumer needs.
- Cultivated warm relationships with regular customers.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Managed and maintained in-house training facilities and equipment.
Chef
D Arena restaurant
Kathmandu, Nepal
03.2010 - 07.2014
Management Trainee
Radisson Hotel
Kathmandu, Nepal
04.2012 - 09.2012
- Maintained positive lobby presence, pleasantly greeting guests and employees.
- Participated in opening and closing procedures by prepping inventory sheets, balancing inventory to cash and closing out point-of-sale systems.
Education
+2 - High school
Prime international college
Kathmandu, NepalCertificate IV - Commercial cookery
Victorian college of vocational excellence
Bachelor of arts - International hospitality and tourism management
Silver mountain school of hotel management
Skills
Vendor relationsundefined
reference
EXECUTIVE CHEF, house of brews
JIM AKOS BALIANT
PH NO: 0452523522
Timeline
Chef
Manos Italian Restaurant
09.2021 - 01.2023
Chef
House of brews
03.2016 - 08.2021
Industrial training
Holiday Inn
07.2014 - 01.2015
Management Trainee
Radisson Hotel
04.2012 - 09.2012
Chef
D Arena restaurant
03.2010 - 07.2014
+2 - High school
Prime international college
Certificate IV - Commercial cookery
Victorian college of vocational excellence
Bachelor of arts - International hospitality and tourism management
Silver mountain school of hotel management
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