Sanjaya basnet
Berala,Nsw
Summary
Experienced Chef with a passion for culinary and a strong background in commercial cookery and hospitality management. Skilled in kitchen operations, food preparation, and team player. Committed to delivering high quality dishes and exceptional dining experiences.
Overview
5
5
years of professional experience
Work History
Chef
Amora hotel Jamison Sydney
2023.03 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef
Aurora Rooftop Hotel
2022.09 - 2023.06
- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
Cafe Cook
Neild Park Pavilion
2020.01 - 2022.09
- Exceeded expectations in customer service through prompt and accurate order fulfillment while maintaining a friendly demeanor, earning repeat business from satisfied patrons.
- Kept equipment in peak condition through regular cleaning and maintenance routines, minimizing downtime due to malfunctions or repairs.
- Maintained a positive working environment by fostering open communication among team members and addressing concerns promptly.
- Collaborated with team members for seamless service, resulting in increased positive feedback from customers.
- Ensured smooth operations during busy periods by effectively prioritizing tasks based on order volume and urgency.
Cook/Kitchen Hand
Thar Indian Restro and Bar
2019.07 - 2020.02
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Associate of business: Hotel management -
Nepal Armed Police Force
Certificate IV in Commercial Cookery and Diploma in Hospitality Management -
TKL College
09.2023
Charles Institute of Technology
Chatswood, NSW08.2021
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
Timeline
Chef
Amora hotel Jamison Sydney
2023.03 - Current
Chef
Aurora Rooftop Hotel
2022.09 - 2023.06
Cafe Cook
Neild Park Pavilion
2020.01 - 2022.09
Cook/Kitchen Hand
Thar Indian Restro and Bar
2019.07 - 2020.02
Associate of business: Hotel management -
Nepal Armed Police Force
Certificate IV in Commercial Cookery and Diploma in Hospitality Management -
TKL College
Charles Institute of Technology
Similar Profiles
Sudip AdhikariSudip Adhikari
Chef at Amora Hotel Jamison SydneyChef at Amora Hotel Jamison Sydney
Muhammad Fahad Jamil KhanMuhammad Fahad Jamil Khan
Demi Chef at Hilton SydneyDemi Chef at Hilton Sydney
Michelle YiMichelle Yi
Business Development Manager at Amora Hotel BrisbaneBusiness Development Manager at Amora Hotel Brisbane