Sanjaya Rana Magar
Homebush,NSW
Summary
High-performing Chef offering 4 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Overview
5
5
years of professional experience
Work History
Head Chef
ELements Bar And Grill
09.2022 - Current
- Placed orders to restock items before supplies ran out.
- Hired, managed, and trained kitchen staff.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Arranged for kitchen equipment maintenance and repair when needed.
- Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.
- Maintained well-organized mise en place to keep work consistent.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Mentored kitchen staff to prepare each for demanding roles.
Kitchen Manager
RASHAYS Casual Dining - Darling Harbour
09.2021 - 10.2022
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Chef
Vaz's Kitchen
12.2018 - 08.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Bachelor of Information Technology - Information Technology
Kings Own Institute
Sydney, NSW07.2023
High School Diploma -
Bernhardt College
Kathmandu, Nepal08.2012
Skills
- Forecasting and Planning
- Food Safety Regulations
- Performance Assessments
- Inventory Rotation
- Food Spoilage Prevention
- Ingredient Selection
- Plating and Presentation
- Food Safety
- Workflow Coordination
- Resource Allocation
- Kitchen Management
- Grilling
- Purchasing
- Staff Training
- Cost Control and Budgeting
- Multitasking Abilities
- Time Management
- Allergy Awareness
Timeline
Head Chef
ELements Bar And Grill
09.2022 - Current
Kitchen Manager
RASHAYS Casual Dining - Darling Harbour
09.2021 - 10.2022
Chef
Vaz's Kitchen
12.2018 - 08.2021
Bachelor of Information Technology - Information Technology
Kings Own Institute
High School Diploma -
Bernhardt College
Similar Profiles
Sujit SahSujit Sah
Chef De Partie at Elements Bar and GrillChef De Partie at Elements Bar and Grill
Niruta TamangNiruta Tamang
Chef at Elements Bar And GrillChef at Elements Bar And Grill
CLARISSA BELLCLARISSA BELL
Server at Elements Tapas Bar & LoungeServer at Elements Tapas Bar & Lounge