Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Sanjaya Shrestha

Fortitude Valley,QLD

Summary

Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.


Eager Kitchen Hand known for cleaning workstations, handling dish washing duties and monitoring inventory. Well-trained to keep kitchen well-stocked and ready for busy mealtimes. Considered motivated employee with positive attitude.

Overview

3
3
years of professional experience

Work History

Kitchen Helper

The Charcoal Hub
09.2022 - 07.2023
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Followed supervisor instructions to complete tasks on time.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Learned other teammates' work tasks to train as backup.
  • Plated and presented food following chef requirements.

Kitchen Assistant

Valley Kebab Shop
08.2022 - 02.2023
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
  • Assisted front and back of house personnel in spot cleaning floors and maintaining welcoming environment for team members and guests.

Kitchen Assistant

Thakali Kitchen
01.2020 - 06.2022
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Operated standard kitchen equipment with focus on safety and sanitation.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Education

Equivalent of Certificate II in Commercial Cookery - Cert IV in Kitchen Management

Spencer College
Brisbane, QLD
06.2024

Skills

  • Kitchen Equipment Operation
  • Food Storage Protocol
  • Plates Presentation
  • Ingredient Management
  • Cooking
  • Dishwashing
  • Chef Support
  • Cleaning

Languages

English
Professional Working
Nepali
Native or Bilingual

Timeline

Kitchen Helper

The Charcoal Hub
09.2022 - 07.2023

Kitchen Assistant

Valley Kebab Shop
08.2022 - 02.2023

Kitchen Assistant

Thakali Kitchen
01.2020 - 06.2022

Equivalent of Certificate II in Commercial Cookery - Cert IV in Kitchen Management

Spencer College

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Sanjaya Shrestha