Sanjeep Shah
Chef
Hurstville,NSW
Summary
SANJEEP SHAH Hurstville, Nsw 2220 Forward-thinking professional offering more than 4 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven good learning skills.
Overview
4
4
years of professional experience
1
1
Certification
1
1
Language
Work History
Chef
Adria Bar And Grill
Darling Harbour , Nsw
08.2023 - Current
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Placed orders to restock items before supplies ran out.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
CHEF
Como Hotel
Como, NSW
12.2022 - 06.2023
- And Cost Control
- Order Delivery Practices, New Hire Training
- Made-to-Order Meals
- Prepared meals from scratch using authentic, popular recipes to generate repeat business
- Placed orders to restock items before supplies ran out
- Modified recipes to accommodate dietary restrictions and allergies
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
Captain
Cook Hotel
- Suggested actionable improvements to streamline training procedures
- Kept kitchen clean and organized by performing daily maintenance tasks
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process
- Shahsanjeep18@gmail.com
COOK
Charing Cross Hotel
Bondi Junction, NSW
01.2020 - 09.2020
- Suggested actionable improvements to streamline training procedures
- Kept kitchen clean and organized by performing daily maintenance tasks
- Worked closely with kitchen team to meet high demand with delicious, on-recipe foods
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
KITCHEN HAND, Hotel Pelisade
07.2019 - 11.2019
- Martinplace
- Prepared sandwiches, salads and other specialty items according to customer specifications
- Monitored food temperature, discarding items not stored correctly
- Stocked and rotated food items according to expiration dates
- Cleaned and maintained work areas, equipment and utensils.
Education
Certificate IV: Cookery - undefined
Kings Ford International Institute
Diploma - hospitality management
Kingsford Internation Institute
Skills
Captain Client Database
Certification
DHM in hospitality management
Timeline
Chef
Adria Bar And Grill
08.2023 - Current
DHM in hospitality management
08-2023
CHEF
Como Hotel
12.2022 - 06.2023
COOK
Charing Cross Hotel
01.2020 - 09.2020
KITCHEN HAND, Hotel Pelisade
07.2019 - 11.2019
Captain
Cook Hotel
Certificate IV: Cookery - undefined
Kings Ford International Institute
Diploma - hospitality management
Kingsford Internation Institute
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