Sanjeet Singh
Renmark,SA
Summary
High-performing Chef offering Number years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Type cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational Language skills.
Overview
10
10
years of professional experience
Work History
Chef
Waikerie Curry House & Pizza Bar
Waikerie
09.2022 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Uber Partner
Uber
Adelaide
06.2022 - 09.2022
- Improved customer satisfaction by providing prompt and professional service as an Uber Partner.
- Developed strong time-management skills to ensure punctual pick-ups and drop-offs for passengers.
- Demonstrated flexibility by working nights, weekends, and holidays to accommodate passenger schedules.
- Consistently maintained positive reviews from passengers on the Uber platform due to exceptional service quality.
Driver
Hawk Logistics
Adelaide, SA
04.2022 - 05.2022
- Followed all relevant traffic laws and safety regulations.
- Utilized GPS and other navigation tools to plan routes and stay on schedule.
- Achieved safe driving records by consistently following traffic rules and regulations.
- Delivered goods and products to customer on time and in excellent condition.
Uber Partner
Uber
Melbourne, VIC
07.2019 - 03.2020
Assistant Chef
Hyderabad Darbar
Dandenong, VIC
02.2019 - 06.2019
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
Assistant Chef
Burgerlab
Parkdale, VIC
01.2018 - 11.2018
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted in inventory management, ensuring proper stock levels for optimal kitchen performance.
Chef
Homestock Hastings
Hastings, VIC
10.2017 - 12.2017
- Placed orders to restock items before supplies ran out.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
Cook
Burgerlab
Parkdale, VIC
03.2016 - 10.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Cook
Authentic Indian Restaurant
Renmark, SA
04.2015 - 01.2016
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
Kitchen Hand
Authentic Indian Restaurant
Renmark, SA
11.2014 - 03.2015
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Education
Certificate III - Commercial Cookery
Australian Vocational Education & Training Academy
Melbourne, VIC03.2017
Certificate IV - Commercial Cookery
Australian Vocational Education & Training Academy
Melbourne, VIC02.2018
Diploma Of Hospitality Management - Commercial Cookery
Australian Vocational Education & Training Academy
Melbourne, VIC01.2019
Advanced Diploma Of Hospitality Management - Commercial Cookery
Australian Vocational Education & Training Academy
Melbourne, VIC08.2019
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Allergen awareness
- Sanitation Guidelines
- Food pairing
- Recipe creation
Timeline
Chef
Waikerie Curry House & Pizza Bar
09.2022 - Current
Uber Partner
Uber
06.2022 - 09.2022
Driver
Hawk Logistics
04.2022 - 05.2022
Uber Partner
Uber
07.2019 - 03.2020
Assistant Chef
Hyderabad Darbar
02.2019 - 06.2019
Assistant Chef
Burgerlab
01.2018 - 11.2018
Chef
Homestock Hastings
10.2017 - 12.2017
Cook
Burgerlab
03.2016 - 10.2017
Cook
Authentic Indian Restaurant
04.2015 - 01.2016
Kitchen Hand
Authentic Indian Restaurant
11.2014 - 03.2015
Certificate III - Commercial Cookery
Australian Vocational Education & Training Academy
Certificate IV - Commercial Cookery
Australian Vocational Education & Training Academy
Diploma Of Hospitality Management - Commercial Cookery
Australian Vocational Education & Training Academy
Advanced Diploma Of Hospitality Management - Commercial Cookery
Australian Vocational Education & Training Academy