Sanjeet Thapa
Glenfield,NSW
Overview
22
22
years of professional experience
1
1
Certification
Work History
Catering Manager
Cardinal Glory Retirement Village, Merrylands
09.2015 - Current
- Day to day kitchen operation Preparing, cooking, Serving, Cleaning and following the work flow
- Checking the updates of new resident and their different dietary needs and allergies
- Checking quality, quantity and temperature of receiving stocks
- Checking the temperature of the cooked food before service and keeping its record
- Monitoring and recording the temperature of all the refrigerator, freezer, bain-marie and dishwashing machine
- Act as point of contact for any staff related issues
- Facilitate process reform within the team and liaise with Area Manager and Site Managers and other sections of the on process and procedural changes Ensure accurate product
- Ordering the stock and liaise with different supplier about the product, quality and price of the product
- Upgrading and compiling the menu as per the different dietary requirement and needs
- System testing, procedures documentation, development of processes and workflows
- Manage staff attendance and record
- Regular checking & manage as required
- Proper stocktaking weekly
- Following Occupational health and safety and making sure that task to be done as per the standard of OH&S to minimise any risk of hazards
- Planning, preparing and serving the product for other in house function for residents and staffs
Weekend Chef Manager
St.Marys Villa, Concord west
07.2015 - Current
Senior Chef
Moorebank Sports Club Moorebank
12.2012 - 08.2014
Chef de Partie
ANZ stadium, Sydney Olympic Park
11.2011 - 12.2012
Sous Chef
Piccolo Roma Restaurant, Sydney Olympic Park
09.2009 - 10.2011
Chef de Partie
Panarottis Restaurant, Macarthur Square
10.2007 - 08.2009
Commis Chef
Hotel Radisson, Kathmandu
08.2005 - 06.2007
Apprentice Chef
Hotel Hyatt Regency, Kathmandu
04.2003 - 07.2005
Education
Certificate III - Commercial Cookery
Advance Diploma - Hospitality Management
Bachelor - Hospitality management
Skills
- Event planning proficiency
- Staff leadership
- Food safety
- File management
- Lead prospecting
- Sanitation standards
- Staff supervision
- Staff scheduling
- Menu development
- Food presentation
- Portion control
- Menu supervision
- Food pairing
- Order documentation
- Inventory management
- Service promotion
- Portioning
- Attendance oversight
- Catering management
- Schedule control
- Menu tastings
- Kitchen staff leadership
- Problem-solving
- Training and onboarding
- Customer service
- Reliable and responsible
- Work Planning and Prioritization
- Safe food handling
- Team leadership
- Labor and overhead cost estimation
- Inventory management software
- Kitchen staff coordination
- Managing deliveries
- Quality control
- Employee supervision
- Recruitment and hiring
- Relationship building
- Performance improvement
- Workflow planning
- Calm and pleasant demeanor
- Coaching and mentoring
- Cost controls
Certification
- Food Handlers Certificate
- Food Safety supervision
- First Aid certificate
- Computer skill- Intermediate Level
Hobbies and Interests
Travelling, reading, socialising, Peoples skill
Visa and Work Rights
Australian Citizen
Timeline
Catering Manager
Cardinal Glory Retirement Village, Merrylands
09.2015 - Current
Weekend Chef Manager
St.Marys Villa, Concord west
07.2015 - Current
Senior Chef
Moorebank Sports Club Moorebank
12.2012 - 08.2014
Chef de Partie
ANZ stadium, Sydney Olympic Park
11.2011 - 12.2012
Sous Chef
Piccolo Roma Restaurant, Sydney Olympic Park
09.2009 - 10.2011
Chef de Partie
Panarottis Restaurant, Macarthur Square
10.2007 - 08.2009
Commis Chef
Hotel Radisson, Kathmandu
08.2005 - 06.2007
Apprentice Chef
Hotel Hyatt Regency, Kathmandu
04.2003 - 07.2005
Certificate III - Commercial Cookery
Advance Diploma - Hospitality Management
Bachelor - Hospitality management
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