Sanjeev Adhikari
Sydney
Summary
Accomplished warehouse operations leader with a proven track record at Sydney Props Group, specializing in optimizing efficiency and enhancing team performance. Expertise in SOP maintenance has led to significant operational improvements, while fostering a culture of safety remains a top priority. Proficient in Vibe rent and committed to achieving company objectives through innovative strategies.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Warehouse Supervisor
Sydney Props Group
Sydney
03.2024 - Current
- Drafted policies related to storage space utilization and distribution operations.
- Monitored staff performance, identified areas for improvement, and provided training as needed.
- Facilitated team meetings to communicate goals, updates, and solicit feedback for continuous improvement.
- Utilized inventory management software to track stock levels and maintain accurate records.
- Maintained up-to-date knowledge of safety regulations and ensured compliance with them at all times.
- Managed day-to-day logistics operations, monitoring incoming deliveries and overseeing personnel tasks.
- Planned and implemented efficient warehousing systems for incoming and outgoing goods.
- Partnered with leadership team to resolve order management challenges, safety or regulatory issues.
- Established procedures for receiving, storing, handling hazardous materials safely.
- Tracked orders using functional systems and coordinated with warehouse workers to ensure proper storage and distribution of products.
- Directed investigations to verify and resolve customer or shipper complaints.
- Organized regular cycle counts of physical inventory to ensure accuracy of system data.
- Consistently met company and department objectives within budget and time constraints.
- Established and maintained good relations with customers, vendors, and transport companies.
- Ensured that all orders were accurately fulfilled in a timely manner.
- Provided detailed instructions for job responsibilities, safety protocols and company guidelines to new employees.
- Communicated regularly with other departments regarding supply chain activities.
- Developed strategies to optimize workflow processes in order to maximize productivity.
Food and Beverage Team Leader
Intercontinental Double Bay
Double Bay
11.2023 - 02.2024
- Assisted other staff members in setting up banquet events according to customer requests.
- Monitored quality of food served at banquets to ensure it met customers' expectations.
- Hired and trained staff and new hires according to company policy and regulations.
- Worked closely with culinary team to prepare meals according to menu specifications.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Ensured compliance with health and safety regulations in all areas of the banquet hall.
- Monitored temperatures of prepared food and cold-storage areas.
- Inspected banquet facilities before each event for cleanliness and safety hazards.
- Oversaw inventory management, including equipment and linens, to meet event specifications.
- Conducted pre-event briefings with staff to communicate event details and client expectations.
- Handled client inquiries and resolved issues promptly to maintain high levels of satisfaction.
Internship Student
Vivanta by Taj
Kathmandu
03.2022 - 09.2022
- Assisted in the organization of events such as conferences, seminars, and workshops.
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Provided exceptional service to high volume of daily customers.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Accommodated guests with children and special needs to promote comfortable dining experience.
- Greeted customers, answered questions and recommended specials to increase profits.
- Relayed orders to service bar and kitchen via point-of-sale register system.
- Communicated with kitchen staff regarding customer feedback or complaints.
- Inspected dining and serving areas for cleanliness and proper setup.
Warehouse Supervisor
Roshan Suppliers and Traders
Kathmandu
02.2021 - 01.2022
- Supervised loading and unloading of materials from incoming trucks.
- Developed plans for reorganizing storage areas as necessary based on product volume changes.
- Satisfied reporting requirements with timely and accurate logging of daily activities.
- Monitored warehouse operations to ensure accuracy and efficiency.
- Analyzed data from reports generated by Warehouse Management System software.
- Performed regular inspections of equipment, facilities, and personnel safety practices.
- Worked additional hours and shifts to meet tight deadlines during peak periods.
- Maintained and updated inventory records accurately.
- Directed receiving, warehousing, distribution and maintenance services.
- Addressed any problems that may arise during day-to-day operations in a timely manner.
- Reviewed inventory sheet against shipments received and alerted manager of discrepancies.
- Managed daily cycle counts to maintain accurate inventory levels at all times.
- Checked loaded materials compared to work orders for correctness.
- Oversaw inventory of incoming and outgoing materials based on physical counts and bar-code systems.
- Organized warehouse design to maximize space for stock while allowing for high volume traffic zones.
Internship Student
The Westin Langkawi Resorts and Spa
Langkawi Island
10.2019 - 04.2020
- Assisted in the organization of events such as conferences, seminars, and workshops.
- Worked with teams to support goals and build experience.
- Analyzed company's expenditures and developed financial models.
- Assisted with event planning, support and execution of virtual and in-person engagements.
- Shadowed staff and learned advanced work.
- Worked well in team environment as well as independently.
- Created plans to propose solutions to problems related to efficiency, costs or profits.
- Evaluated needs of departments and delegated tasks to optimize overall production.
- Identified needs of customers promptly and efficiently.
- Maintained records of all activities related to various projects.
- Assisted with customer requests and answered questions to improve satisfaction.
Education
Bachelor of Arts - Hospitality Administration And Management
Queen Margaret University
Edinburgh, Scotland07-2021
Skills
- Customer service
- SOP maintenance
- Task delegation
- Health and safety
- Loading and unloading
- Warehouse operation oversight
- Documentation
- Staff management
- Warehouse operations
- Reporting and correspondence
- Heavy lifting
- Team building and leadership
- Operations management
- Facility security
- Delegating work
- Proficient in Vibe rent
Certification
- Responsible Service of Alcohol (RSA)
- White Card
Languages
English
Full Professional
Hindi
Full Professional
Nepali
Native/ Bilingual
Malay
Limited
References
References available upon request.
Timeline
Warehouse Supervisor
Sydney Props Group
03.2024 - Current
Food and Beverage Team Leader
Intercontinental Double Bay
11.2023 - 02.2024
Internship Student
Vivanta by Taj
03.2022 - 09.2022
Warehouse Supervisor
Roshan Suppliers and Traders
02.2021 - 01.2022
Internship Student
The Westin Langkawi Resorts and Spa
10.2019 - 04.2020
Bachelor of Arts - Hospitality Administration And Management
Queen Margaret University
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