Sanjib Shrestha
Ashfield,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
2
2
years of professional experience
Work History
Kitchen Helper
Kitchen Staff
01.2022 - 12.2022
- Cleaned and organized kitchen stations to promote team efficiency.
- Followed supervisor instructions to complete tasks on time.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Operated standard kitchen equipment with focus on safety and sanitation.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Followed recipes and chef instructions to prepare food correctly.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Sous Chef
Kitchen Staff
12.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Certificate IV & Diploma - Kitchen Management @ Hospitality Management
United Academy
Lalitpur,nepalSkills
- Workflow Optimization
- Food Preparation
- Customer Service
- Cost Control
- Portion Control
- Food Safety
- Kitchen Leadership
- Team Leadership
- Verbal and Written Communication
- Staff Motivation
- Staff Training
Languages
Nepali,hindi,English
Elementary
Timeline
Sous Chef
Kitchen Staff
12.2022 - Current
Kitchen Helper
Kitchen Staff
01.2022 - 12.2022
Certificate IV & Diploma - Kitchen Management @ Hospitality Management
United Academy
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