Sanjit Gurung
61B Leonard Street, Victoria Park,WA
Summary
I am a hardworking, highly motivated, professional, and reliable person with experience in food service. I can accomplish all assigned duties with minimal supervision and I am dedicated to completing fast-paced work and properly handling food. I am also a good team worker and always follow organizational policies with a knowledge of food safety regulations.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant Kitchen Staff Member
Ramen Keisuke Tonkotsu King : The Melbourne Hotel
06.2023 - Current
- Preparation of pork broth, pork chashu, flavoured egg, and spices.
- Prepare hard-boiled egg, cut pork chashu and spring onion to assist the head chef.
- Helped to prepare ramen during high volume periods, effectively reducing wait times for customers.
- Contributed to a positive dining experience for guests by promptly fulfilling special dietary requests and needs.
- Collaborated with front-of-house staff to address any customer concerns or issues regarding menu items or dietary restrictions.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Transported food items from storage areas to the kitchen for prepping.
- Enhanced teamwork among kitchen staff through effective communication and collaboration during busy service periods.
- Reduced food waste by properly storing perishable items and ensuring proper rotation of stock.
- Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Labeled and stored all food items correctly and checked expiration dates routinely.
Food Service Assistant
SwanCare
03.2023 - Current
- Helped the chef to prepare breakfast, lunch, dinner, dessert, and bakery items.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
- Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
- Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for the residents.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and companies.
Volunteer
Matatirtha Old Age Home
02.2020 - 08.2022
- Help residents to get in and out of beds and wheelchairs
- Disinfect equipment and supplies
- Transport laundry in carts and sort dirty items by load type
- Fold clean laundry and place it into stacks in specified areas for distribution
- Observe food handling and sanitation procedure to safeguard against foodborne illness
- Clean utensils, dishes, and glasses
- Maintain order and cleanliness of work areas to conform with health codes
- Deliver the additional requested item to rooms upon request within a reasonable timeframe
Customer Service Representative
Aastha Shopping Point
10.2019 - 12.2021
- Assist customers in selecting the right products
- Promote high customer satisfaction by resolving problems with knowledgeable and friendly service
- Escalate customer concerns, issues, and requirements to supervisors for immediate rectification
- Handle requests and process orders
Education
Bachelor in Social work -
Cambridge International College
01.2019
+2 in Management -
Kathmandu Model Secondary School
01.2015
Skills
- Food Preparation
- Cleaning procedures
- Knife Skills
- Cooking techniques
- Sanitation Practices
- Stock Rotation
- Food presentation
- Food Storage
- Allergen awareness
- Kitchen Cleaning and Maintenance
- Punctual and Reliable
- Team Collaboration
- Dedicated Work Ethic
- Workplace Health and Safety
- Verbal and written communication
- Food safety knowledge
- Time management/ professionalism
- Friendly and outgoing
- Positive Attitude
- Community Service
- Computer Skills
- Customer Service skills
- Active listener
Availability
Full-time working right with evening time availability on weekdays and whole day availability on weekends.
Certification
Food Safety and Hygiene
Timeline
Assistant Kitchen Staff Member
Ramen Keisuke Tonkotsu King : The Melbourne Hotel
06.2023 - Current
Food Service Assistant
SwanCare
03.2023 - Current
Volunteer
Matatirtha Old Age Home
02.2020 - 08.2022
Customer Service Representative
Aastha Shopping Point
10.2019 - 12.2021
Bachelor in Social work -
Cambridge International College
+2 in Management -
Kathmandu Model Secondary School
Food Safety and Hygiene
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