Sanjog Ghimire
Strathfield
Summary
Talented cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with an up-to-date food handling permit. reliable and successful in providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration, and resolving issues with customers, waitstaff, and management. Hardworking and enthusiastic chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook's Assistant
Preparation Chef
12.2023 - 02.2024
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Monitored food temperature, discarding items not stored correctly.
- Cleaned and maintained work areas, equipment, and utensils.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Maintained composure and work quality while under stress.
Back of House Cook
Oporto
03.2022 - 03.2023
- Supported head chef during busy periods by stepping up as acting sous chef when needed, keeping the kitchen running smoothly under pressure.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
- Contributed to a positive work environment by maintaining open communication with colleagues and resolving conflicts professionally.
Food Runner
Rekodo Bar
07.2022 - 11.2022
- Organized and replenished supplies at food stations to optimize team performance.
- Arranged tables and chairs for special occasions and events.
- Cultivated warm relationships with regular customers.
- Collaborated with other dining room and bar staff to facilitate efficient service.
Head Dispatcher
Head Packer
05.2022 - 09.2022
- Maintained professional relationships with shippers, receivers, and drivers to increase trust, reliability, and rapport.
- Tracked and monitored vehicle performance and maintenance.
- Minimized the cost of operations by optimizing routes for drivers to align with the budget.
- Communicated with customers to provide delivery updates and resolutions.
Education
High School Diploma -
Western Sydney College
02.2025
Skills
- Safe Food Handling Procedures
- Food Presentation Talent
- Kitchen Sanitation
- Hospitality Service Expertise
- Food and Beverage Preparation
- Guest Satisfaction
- Food Preparation
- Weighing and Measuring
Certification
Licensed RSA CARD HOLDER
Languages
English
Nepali
Hindi
Timeline
Cook's Assistant
Preparation Chef
12.2023 - 02.2024
Food Runner
Rekodo Bar
07.2022 - 11.2022
Head Dispatcher
Head Packer
05.2022 - 09.2022
Back of House Cook
Oporto
03.2022 - 03.2023
High School Diploma -
Western Sydney College
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