Santhang Pithang

- Collaborated closely with Head Chef to create high-quality culinary dishes.

- Supported chefs with mise en place preparations.

- Maintained cleanliness in the kitchen during and after service.

- Ensured dishes consistently met established quality benchmarks.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.