Santi

 Operating Sealed Air Machine

 Checking all the label in right position

 Put the meat in to the machine

 Makesure the plastic bag in right position

 Prepare all sauces in sauce bar

 Prepare all cutlery stuff

 Clean all dishes

 Clean the toilets and Moping

 Cut the vegetables

 Prepare the Soups

 Do bone check for chicken breast and maryland

 Use knife to cut the part have bone

 Packing chicken breast and maryland in the box

 Packing whole chicken in the box

 Clean all animal bodies with vacuum

 Ensure that all tags are attached correctly

 Cut the neck with machine