Santiago Marin Naranjo
Melbourne,Australia
Summary
Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. Three-years background in high-end restaurant industry.
Overview
3
3
years of professional experience
Work History
Sous Chef
Onda Bar And Eatery
05.2022 - Current
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with staff members to create meals for large banquets.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Monitored food and labor costs to verify budget targets were met.
- Coordinated with vendors to order supplies and maintain high quality standards.
Sous Chef
La Onda Latin Mex
09.2020 - 04.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
- Monitored food and labor costs to verify budget targets were met.
Education
Diploma of Hospitality Management
Glen Institute
Melbourne2020
Certificate IV Commercial Cookery
Glen Institute
Melbourne2019
Certificate III Commercial Cookery
Australasia Polytechnic
Melbourne2018
Skills
- Inventory Management
- Vendor Relations
- Kitchen Preparation
- Menu Planning
- Budgeting and Cost Control
- Food Preparation and Safety
- Staff Training
Timeline
Sous Chef
Onda Bar And Eatery
05.2022 - Current
Sous Chef
La Onda Latin Mex
09.2020 - 04.2022
Diploma of Hospitality Management
Glen Institute
Certificate IV Commercial Cookery
Glen Institute
Certificate III Commercial Cookery
Australasia Polytechnic
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