Santiago Milques Gil
Marrickville,NSW
Summary
Adept Chef with a proven track record at Matteo Cafe, enhancing kitchen efficiency and reducing food waste through innovative inventory management. Skilled in food safety and sanitation, and knife skills, I excel in fostering team collaboration, leading to increased sales and positive customer feedback. Achieved a significant improvement in service quality and presentation standards.
Overview
6
6
years of professional experience
Work History
Chef
Applejack Hospitality
10.2023 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Collaborated with staff members to create meals for large banquets.
Head Chef
Padre Coffee Roasters
11.2022 - 09.2023
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Hired, managed, and trained kitchen staff.
- Created recipes and prepared advanced dishes.
- Obtained fresh, local ingredients to lower grocery costs.
- Mentored kitchen staff to prepare each for demanding roles.
Chef Supervisor
Matteo Cafe
05.2022 - 11.2022
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Enhanced kitchen efficiency by implementing effective inventory management systems and reducing food waste.
- Ensured consistent presentation of dishes by establishing plating standards and providing training to kitchen staff members.
- Developed creative and innovative menu items, resulting in increased sales and positive customer feedback.
- Acted as head chef when required to maintain continuity of service and quality.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
Sous Chef
Matteo Cafe
01.2021 - 05.2022
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Acted as head chef when required to maintain continuity of service and quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Mentored junior kitchen staff, fostering a collaborative work environment that improved overall team performance.
- Implemented proper cleaning procedures, ensuring a safe and sanitary kitchen workspace compliant with health department regulations.
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
Chef and Pastry Chef
Matteo Cafe
09.2020 - 01.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Assisted with menu development and planning.
- Evaluated food products to verify freshness and quality.
- Disciplined and dedicated to meeting high-quality standards.
Chef Assistant
Geronimo Bar
01.2019 - 09.2020
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
Kitchen Hand
Movich Hotels
01.2018 - 12.2018
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Managed time to juggle multiple tasks simultaneously with ease.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Education
High School Diploma -
Mariano Moreno
Bogota, ColombiaSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Meal Preparation
- Kitchen Operations
- Ingredient Knowledge
- Frying techniques
- Hospitality service expertise
- Banquets and catering
- Menu Supervision
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Chef
Applejack Hospitality
10.2023 - Current
Head Chef
Padre Coffee Roasters
11.2022 - 09.2023
Chef Supervisor
Matteo Cafe
05.2022 - 11.2022
Sous Chef
Matteo Cafe
01.2021 - 05.2022
Chef and Pastry Chef
Matteo Cafe
09.2020 - 01.2021
Chef Assistant
Geronimo Bar
01.2019 - 09.2020
Kitchen Hand
Movich Hotels
01.2018 - 12.2018
High School Diploma -
Mariano Moreno
Similar Profiles
Amit KumarAmit Kumar
Grade 2 Cook at Applejack HospitalityGrade 2 Cook at Applejack Hospitality
Krist BishtaKrist Bishta
Kitchen Hand at Applejack HospitalityKitchen Hand at Applejack Hospitality
Louis SutherlandLouis Sutherland
Events coordinator / Bar Supervisor at AppleJack, TaphouseEvents coordinator / Bar Supervisor at AppleJack, Taphouse
Danka OndriskovaDanka Ondriskova
Team Lead TCS Primary Recruiters at University of SydneyTeam Lead TCS Primary Recruiters at University of Sydney
Virgilio Andrade De GoisVirgilio Andrade De Gois
Multi-Skilled Operator at Williams LeaMulti-Skilled Operator at Williams Lea