Summary
Overview
Work History
Education
Skills
Certification
Contact info
Timeline
Generic

Santiago Nieto

Melbourne,VIC

Summary

Motivated individual with a strong foundation in mixology and a commitment to continuous learning, pursuing opportunities to enhance skills in Australia's diverse beverage industry.

Overview

2026
2026
years of professional experience
1
1
Certification

Work History

Mixologist

Self Employed Services
Mexico

Executed promotion on social media and through personal networks to enhance visibility.

Delivered customized beverage menus for private events, including weddings and dinners.

Bartender/mixologist

La Vaca Argentina
Mexico
11.2024 - 08.2025
  • Served high customer volumes during special events, nights, and weekends.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Invented new drink recipes for events and menu enhancement.
  • Managed high order volume daily to ensure efficient service.
  • Guided new and veteran staff to enhance task efficiency.
  • Monitored supply levels post-shift to prevent product shortages for next day.

Education

Diploma of Business - Business Administration And Management

Greystone Colege
Melbourne

High School Diploma -

Colegio Miraflores
Mexico
08.2025

Skills

  • Pressure management
  • Multitasking abilities
  • Staff training and development
  • Cocktail preparation
  • Trend adaptability
  • Multilingual communication
  • Proactive problem-solving
  • Nocturnal productivity
  • Situational awareness
  • Creative innovation

Certification

Certificate in mixology

• Crafting cocktails:

Creating a diverse range of cocktails by experimenting with different spirit, acid, and base combinations to achieve desired flavors and balance

  • Ingredient knowledge:Demonstrating a deep understanding of spirits, mixers, fresh juices, sweeteners, and other components used in drinks.
  • Innovation:Developing unique cocktail recipes and reimagining classic drinks to create new experiences.
  • Presentation:Paying attention to the artistic elements of a drink, including garnishes, presentation, and the overall sensory experience for the customer.
  • Customer service:Engaging with guests, offering recommendations, and ensuring a positive and memorable experience at the bar.
  • Training and mentorship:Educating other bartenders in the techniques and principles of mixology

Contact info

  • Santiagonietoaranda@gmail.com
  • 61452327778

Timeline

Bartender/mixologist

La Vaca Argentina
11.2024 - 08.2025

Mixologist

Self Employed Services

Diploma of Business - Business Administration And Management

Greystone Colege

High School Diploma -

Colegio Miraflores
Santiago Nieto