Summary
Overview
Work History
Education
Skills
Languages
Timeline
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SUBASH KATTEL

SUBASH KATTEL

Homebush,NSW

Summary

Adept Chef De Partie with a proven track record at Reign At Qvb, enhancing kitchen efficiency and team performance. Excelled in menu planning and food presentation, significantly reducing waste while fostering a culture of hospitality and teamwork. Skilled in knife techniques and food allergy management, consistently delivering high-quality culinary experiences. High-performing Chef offering more than 3 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.

Overview

4
4
years of professional experience

Work History

Chef De Partie

Reign At Qvb
03.2023 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Rotated stock to use items before expiration date.
  • Prepared items for roasting, sautéing, frying, and baking.
  • Plated meals paying special attention to garnishes and overall presentation.
  • Assisted in staff training, developing strong teamwork and consistency in dish preparation.
  • Ensured compliance with food safety regulations by maintaining proper storage protocols for perishable items and promptly addressing any potential hazards.

Chef

Homebush Hotel
02.2022 - 11.2023
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Reduced food waste with strategic menu planning and inventory control techniques.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Adapted menus seasonally, incorporating fresh produce to create visually appealing and flavorful dishes.
  • Managed food costs, sourcing ingredients from local suppliers to support community partnerships and sustainable practices.

Cook

Piasta Pizza
04.2020 - 02.2021
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.

Education

Cert IV in Comm Cookery & Diploma in Hospitality - Cookery & Diploma in Hospitality

Australian National Institute of Education
Sydney, NSW
09.2022

Bachelor of Business Admin. Accounting - Business Administration

Purwanchal University
NEPAL
02.2017

Skills

  • Team Management
  • Food allergy understanding
  • Knife Skills
  • Food presentation
  • Plating and presentation
  • Hospitality
  • Entree Preparation
  • Recipes and menu planning
  • Employee Scheduling
  • Food Preparing, Plating, and Presentation

Languages

English
Full Professional
Nepali
Native or Bilingual
Hindi
Full Professional
Punjabi
Limited Working

Timeline

Chef De Partie

Reign At Qvb
03.2023 - Current

Chef

Homebush Hotel
02.2022 - 11.2023

Cook

Piasta Pizza
04.2020 - 02.2021

Cert IV in Comm Cookery & Diploma in Hospitality - Cookery & Diploma in Hospitality

Australian National Institute of Education

Bachelor of Business Admin. Accounting - Business Administration

Purwanchal University

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SUBASH KATTEL