Santosh Giri
Sydney,NSW
Summary
Detail-oriented Pasta chef successful in high-volume fast food settings. Highly skilled in different stations, cooking methods and presentations. Brings strong commitment to teamwork.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Pasta Chef
lozzi, hunter hill bowling club
10.2021 - 12.2023
- Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.
- Made meals in accordance with company standards and requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Collaborated with other chefs to create unique menus featuring specialty pasta dishes.
- Set up work stations prior to opening to minimize prep time.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
- Checked freshness of ingredients prior to cooking.
- Ordered ingredients for pasta dishes from suppliers as needed.
- Achieved cost-savings by developing functional solutions to problems.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Pasta Chef
peperoncinopizzeria and bar
Bondi Beach Sydney, Nsw
03.2022 - 05.2023
- Prepared and cooked pasta dishes according to recipes, ensuring proper portion size and quality of food.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Stored prepared pasta dishes in designated containers at the correct temperature.
- Set up work stations prior to opening to minimize prep time.
- Cleaned and maintained work areas, utensils, equipment, and tools in a sanitary manner.
- Monitored temperatures of prepared food and cold-storage areas.
- Ordered ingredients for pasta dishes from suppliers as needed.
Level 3 Cook
pjs ibrein irish pub
12.2018 - Current
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Monitored temperatures of prepared food and cold-storage areas.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
Education
Certificate 4 in Commercial Cookery - Hospitality
Astral Skill Institute of Australia
Parramatta, NSW10-2023
Diploma in Hospitality Management - Hospitality
Astral Skill Institute of Australia
Parramatta, NSW10-2023
Skills
- Ingredient Preparation
- Portion Control
- Quality Control
- Ingredient Selection
- Meal Preparation
- Cutting and Slicing Techniques
- Food Production
- Food Preparation
- Cleaning and Sanitization
- Works Well Under Pressure
- Product Rotations
- Teamwork and Collaboration
- Cleaning and Organization
Certification
- certificate 4 in commercial cookery
Languages
English
Professional
Timeline
Pasta Chef
peperoncinopizzeria and bar
03.2022 - 05.2023
Pasta Chef
lozzi, hunter hill bowling club
10.2021 - 12.2023
Level 3 Cook
pjs ibrein irish pub
12.2018 - Current
Certificate 4 in Commercial Cookery - Hospitality
Astral Skill Institute of Australia
Diploma in Hospitality Management - Hospitality
Astral Skill Institute of Australia
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