Cook
Santosh Katuwal
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Operated large-volume cooking equipment such as grills, deep-fat fryers or griddles.
- Cleaned and maintained fryers and grills to keep appliances in working condition.
