SANTOSH KUNWAR
Springfield,QLD
Summary
Professional chef and artist in the kitchen with 8+YEARS of culinary experience experience. Currently working at one best Italian restaurant in Australia. My interpersonal skills help keep the kitchen crew learning, motivated and on point.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Park Ridge Tarvern
03.2023 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef De Partie
La Porchetta
12.2019 - Current
- Led daily staff meetings to communicate expectations and review safety procedures.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Cooked memorable dishes that brought new customers into establishment.
Chef
Yeronga Cafe
07.2022 - 01.2023
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef De Partie
Ballistic Beer Springfield
06.2023 - 02.2024
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Chef
Willow And Spoon
05.2016 - 02.2020
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Modified recipes to accommodate dietary restrictions and allergies.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Chef De Partie
Arriva Italian Restaurant
12.2014 - 04.2016
- Led daily staff meetings to communicate expectations and review safety procedures.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Developed and cooked memorable dishes that brought new customers into establishment.
- Cooked memorable dishes that brought new customers into establishment.
Education
No Degree - COMMERICAL COOKERY
SPENCER COLLEGE
QLD05.2015
Bachelor of Science - Accounting
HOMLES
QLD03.2013
Skills
- Food Inventories
- Food Spoilage Prevention
- Kitchen Equipment Operation
- Waste Control
- Food Preparation Techniques
- Menu Planning
- Sanitation Guidelines
- Knife Use
- Kitchen Management
Timeline
Chef De Partie
Ballistic Beer Springfield
06.2023 - 02.2024
Chef De Partie
Park Ridge Tarvern
03.2023 - Current
Chef
Yeronga Cafe
07.2022 - 01.2023
Chef De Partie
La Porchetta
12.2019 - Current
Chef
Willow And Spoon
05.2016 - 02.2020
Chef De Partie
Arriva Italian Restaurant
12.2014 - 04.2016
No Degree - COMMERICAL COOKERY
SPENCER COLLEGE
Bachelor of Science - Accounting
HOMLES
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